You can buy a quiche dough in every supermarket, but it is easy to get home and you can prepare it from fresh wholemeal flour, even in organic quality. I have only two practical and key advice for you. If you leave the home dough, do not try to make it into it so that it still leaves cold lumps of butter, which can be a beautiful crunchy lump of the cabinet. It's the same as the sweet version of the fragile dough you can find on the blog. So I'll repeat for some :) A great helper is the "pastry blender" tool that lets you butter in the flour to cut into small pieces without warming it up and getting too loose. Also, make sure that the cabbage is pre-cooked, making the dough crisp. Dry beans, rice and / or straight ceramic beans are great for this purpose.)
Whole-grain Quiche
13. July 2017
Even though the season of asparagus is over, I have a recipe for another quiche for you. It is totally springy because you can find nettles in it, but it's more like an inspiration, it's up to you to use nettle, curd or spinach. I have to say that once in a while I can not resist and dinner is quiche with us, even in many ways.
Postup
In the bowl, prepare all the ingredients for the dough, and using a pastry blender or knife, try to incorporate butter into the dough so that small lumps of cold butter remain in it. (After doughing these doughs of butter make thin slices, making the dough crisp, crunchy and forming crisp chips.) It is important not to make a dough. Once you get a compact ball from the dough, you may also need a spoon of ice water, wrap it in the foil and leave for at least an hour (you can also rest on the next day) in the fridge.
Heat the oven to 190 ° C.
Dissolve the deodorized dough into a circle and insert the quiche into the grease, ideally to the loose bottom. Dust the dough with a fork and, if you want to prevent it, bake the baking paper and fill with baking and / or real beans . Prepare for 10 minutes in the oven or when the dough starts to make a mistake.
Prepare the refill. Cut the onion with all the onions cut into buns, add 2 large pieces of haircut, nettle or spinach, cut into smaller pieces. Just rest for a while until the leafy vegetables turn off. For spinach it is instantly, the hairdresser needs a few minutes. You can spread this mixture to the pre-cooked cabinet from which you have removed the beans and the baking paper. Now mix all the ingredients in the bowl, eg, egg, cream, gruyére cheese, chopped on small cubes, a pinch of salt, pepper and nutmeg, and pour into the cabinet over the chipped base. If you want, you can easily flush your hair with a fork to blend in with the egg mixture.
It is best to spread the asparagus evenly and bake for about 30 minutes at 175 ° C.
You're done when the cartridge is not completely liquid but still shakes a little if you move the cake. She should stay alive with the golden surface.
