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Almond tartalettes

4. February 2015

Almond tartalettes

This very pleasant recipe was made by accident, in the production of almond milk . I wanted to think of the use of almond pulp, which remains as waste in the production of domestic almond milk. There is more possibility, for example, to add ingredients to the production of home granola or oat rolls . However, these cups are very good, plus healthy, vegan, gluten-free and can be modified anyway. Even fillings can be varied.

Almond milk

29. January 2015

Many people on plant milk pass for various reasons. Allergies for lactose, veganism, vitaminism, but also for example over-acidification, which I consider to be one of the greatest threats in the long run. If you are interested in this topic, you have come to the conclusion that the long-over-acidified internal acid-base environment is responsible for the growth of yeasts and molds that are responsible, for example, for the development of cancer and other serious problems. This is a theme for the entire book, but I just wanted to point out that besides the fact that almond milk delivers minerals such as magnesium, phosphorus, calcium, potassium, ... it can also neutralize our internal environment, together with citruses. In connection with citrus, you may have heard that it is recommended in the morning to drink a glass of lukewarm water with lemon juice. Try it, it's a great start to your day. A few years ago, I also posted an article about the detoxication spa in Thailand , where we regularly go with my family. These places are just overtaking and correcting them.

Green buckwheat pancakes

28. January 2015

Green buckwheat pancakes

So, as I play with dough on pancakes, I often play with other recipes that kids love and I want to indulge them, albeit in a slightly healthier form but still delicate. This is the case ... One day I decided to mix the spinach in the dough besides the seeds, and I wanted it, there were the beautifully luminous green pancakes that carry some of the vitamins and minerals of a larger nutritional class than the usual classics. The taste of spinach or field does not affect negatively and the result is simply beautiful.

Oatmeal as I do

21. January 2015

Oatmeal as I do

I have decided a small piece of miracle, which everyone knows, more or less loves or curses, and it may seem quite common, to convey to you as well. I think it's a bit of a traditional one, but as lately as I can see, it has one and a thousand forms of family or exotic, while it is certain that not all are good and 100% honest.

Waffles or pancakes from espuma

8. January 2015

Waffles or pancakes from espuma

I like sweet, and I like the pancakes, waffles and pancakes too. So let me say that I tasted them a lot, it also baked a lot and so I can be a bit critical. These will definitely rank in the PERFECT category. They are fluffy, supple, fragile, whole grains, fragrant. I have nothing to say. Of course, it is necessary to have a whipped bottle , which was found in every household, at least since I remember my childhood. But now she has come into the fashion but in the perfect widespread concept of molecular cuisine.

Tarte aux poires - Pear cake with almond cream

18. November 2014

I firmly believe that if you try this cake at home, it will not only disappoint you, but you will become lovers and you will come back countless times. This variation with leaf dough is really simple. In my new cookbook you will find a recipe very similar, it only differs in the dough that is fragile and the whole home, the filling is on the contrary with plums. Even a delicious dough can be prepared for smaller portions in advance and kept in a freezer, but this leaf-flavor option is really for those hasty days when you still want to prepare something really gourmet and gourmet. Thanks to the muscat wine and pears, you draw the beautiful and fragrant atmosphere of autumn.

Chicken breast in the Mediterranean way

11. September 2014

Chicken breast in the Mediterranean way

At the request of the Harper's Bazaar, I prepared chicken breast in September in two ways. Today I pass the first way - the Mediterranean.

Fragile Summer Fruit Pie - Galette

16. July 2014

Fragile Summer Fruit Pie - Galette

These cakes are great! They can be very luxurious, at the same time they are grateful because you can experiment with their fillings and they can be added to the last minute category if you have prepared a delicate dough in the freezer. You can customize the fill of the season and your preferences. This time, I chose the summer option combined with pink syrup. Rose water or syrup has become such a gastronomic trend, so you can also surprise your guests. They provide an unusual and appealing flavor, great for summer fruit. Then you can dress up with roasted petals.

Crisp Summer Fruit Pie - Galleta

11. July 2014

Crisp Summer Fruit Pie - Galleta

These cakes are great! They can be very luxurious, while they are grateful because you can experiment with their fillings and they can be categorized as last minute, if you have a crisp dough prepared in the freezer you can adjust the season and your preferences. This time, I chose the summer option combined with pink syrup. Rose water or syrup has become such a gastronomic trend, so you can also surprise your guests. They provide an unusual and appealing flavor, great for summer fruit. Then you can dress up with roasted petals.

Herb butter from garlic

8. April 2014

Herb butter from garlic

In spring, lamb garlic laughs from every farmer's box, it's such a vanguard of other spring berries, and that's why we're having fun. I said I was going to give you inspiration and figure out what I was doing to him ...