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rychlé

Cherry clafoutis

29. June 2015

Cherry clafoutis

Beautiful and simple clafoutis you are ready for in a few minutes and in addition to this almond version can also taste celiac because it is gluten-free.

Tuňákový dip

25. May 2015

Tuňákový dip

This is such a simple fresh and quick recipe that fits perfectly with the appetizer as a small appetizer, but will also delight children. If it happens to you, try it for pastries with fresh lettuce. It's a great analogy, and if you replace the mayonnaise with fresh cream cheese such as lucian, it will be a bit thicker and therefore more suitable as a spreader for a picnic.

Chocolate Champagne Truffles

3. May 2015

Chocolate Champagne Truffles

I've been preparing for you for a home chocolate truffle for a long time, and it finally happened. I think that with the approaching feast of mothers, your home will find a festive time to serve home-made truffles in any possible form.

Kapi dressing for salad with chicken

30. April 2015

Kapi dressing for salad with chicken

I like to visit the Café Savoy, especially for the quality of the kitchen, the raw materials and the terribly nice staff. Of course even for a few favorite dishes / desserts, and that's where the recipe comes from. Salad with pepper dressing, which is simply specific and not irreplaceable. Café Savoy serves it with chicken thigh, but breast suprime from sous vide is an adequate substitute,). There are also tiny croutons on it, while I add a bit of the focus I just had on hand. They do it in a thermomix like me, but they do not let me into their kitchen, and I can only think that they do it the way.) The result is really almost identical, and I sincerely like it.

Halloumi with sweet cherry tomatoes

23. April 2015

Halloumi with sweet cherry tomatoes

And here is the second promised recipe to go to the "Aperitivo Moment" competition.

Tuna tartar

11. April 2015

Tuna tartar

I wanted to expand the recipe category to small single-food meals that can be served with an appetizer as a little appetizer that will not be so sweet but on the other hand with a glass of bubbles will prepare your taste buds and even more. I really like the French tradition, which is before the dinner with friends to meet a small aperitif. In addition, after the aperitif, I like the pleasant feeling of hunger in the stomach before a person sits down to the table. Tuna Tartar seems perfectly ideal. It is fresh, light and full of flavor. Just make really small pieces, just for a spoon.)

Embossed Easter biscuits

3. April 2015

Embossed Easter biscuits

I had to try the new rollers from our shop right now, and their theme called Damasse rose inspired me to use pink oil. But you can omit it or use some other, such as lavender, jasmine or simply vanilla .) Some extracts and essences have been added in the store for the past year, so you can look at them here.)

Buckwheat with oyster mushroom on white wine

19. March 2015

An excellent fast-food vegetarian dish that satisfies a gourmet gourmet was born out of my need to continually incorporate healthy ingredients such as buckwheat, oyster mushrooms or quinoa. You can easily modify the recipe and replace the buckwheat with quinoou. If you find a piece of truffle butter or oil at home, you can also add it, perfect for it. You can also try champagne or prosecco instead of white wine.

Quinois and coconut milk

16. March 2015

Quinois and coconut milk

Surely you've heard of quinoe. If not, you can count on it in an article that I published some time ago. He is highly prized for his amazing composition. She has taken a great deal at home and is a favorite accompaniment to main meals.

Oat fermented slurry

17. February 2015

Oat fermented slurry

Recently, one nice woman sent me an article on fermented porridge and its incredibly beneficial effects on the digestive tract. The article was professional and concerned patients before and after surgery. It has been found that diet based on fermented flakes has an incredibly or perhaps incredibly beneficial effect on our digestive tract. For centuries, oats have been one of the basic elements of our nutrition. I include snippets from the article and for whoever wants to start the whole article .