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Avocados salad with chickpeas

28. September 2015

Avocados salad with chickpeas

This salad is a great appetite, but also a hearty main vegetarian meal. It is fresh, full of flavors and vitamins. Avocados and chickpeas are satiated, so if you serve it as an appetizer, small portions will be enough and will come for 6 people. If you plan it as a main meal, count this for 3-4 people.

Fruit pudding

21. September 2015

Fruit pudding

With the coming autumn we got a taste of something sweet and warm at home, and because I like to use whole wheat couscous for its simple and quick preparation, I worked with him. In any case, you can simply apply this recipe to peas or quinas . To prepare this gluten-free version, pour 200 ml of boiled quinoi or jelly, 200 ml of milk, 200 ml of water, and bring with the spices to the boil. Then just let the hinges stretch for 15 minutes. The rest of the procedure does not change anymore.)

Fresh plum cake

17. September 2015

Fresh plum cake

This recipe comes from cakes in our region very traditional and the very first recipe I have from my great friend. It is a variation of fluffy dough with a minimum of fat and therefore all success depends largely on whipping and baking, which should be very short. Cake does not bake to the golden edges, but rather to pink or even light, the essential and conclusive indicator is that the dough is no longer raw.

Spaghetti with zucchini from one pan

20. July 2015

Spaghetti with zucchini from one pan

The inspiration and the way the recipe came here on the blog is somewhat unconventional. Maybe some of you know that I have worked for 12 years in the fashion industry and so on my instincts @kitchenettehome profile (I will love to see you there), I follow a couple of nice people from my life stage.

Turkey burger in Greek way

16. July 2015

Turkey burger in Greek way

This light and juicy turkey meat burger is definitely worth a try, especially in combination with the tahini, which adds a very pleasant and exotic sparkle. Minced meat is complemented by a feta cheese that will provide extra juice and flavor. Be careful not to sneak the meat because the cheese is salty in itself and the olives that also come to the meat mix.

Greek couscous salad

15. July 2015

Greek couscous salad

If you ever need to drink more people with different tastes, try this salad. Not only is it relatively fast, simple, and it is not a problem to make it bigger and maybe even a little bit ahead, but it also tastes almost every mellow language. At the same time, it's not too exotic, so do not worry that it would not be suitable for one of these reasons. It is pleasant in summer because it refreshes and satires. Thanks to cheese and chickpeas it contains enough protein and can be a suitable main vegetarian dish or it can be an attachment to meat or fish.

Blackberries lemonade with sage

13. July 2015

Blackberries lemonade with sage

It is surprising how perfect and full of aroma this summer fresh lemonade has. Blackberries add a truly irresistible aroma along with beautiful and intense color. Everything is completed with fresh sage, which together with blackberries is a perfect symphony of taste and color.) Try it!

Popsicles - Fruits, jasmine, cream

3. July 2015

Popsicles - Fruits, jasmine, cream

Popsicles have now become a very popular issue not only in children's circles. Around the world, small cool grocery stores are growing, specializing only in these frozen delicacies that have received many and many forms. Together with the development of gastronomy, their recipes were branched into incredibly imaginative and harmonious combinations.

Popsicles - Peaches, star anise, vanilla

2. July 2015

Popsicles - Peaches, star anise, vanilla

Popsicles have now become a very popular issue not only in children's circles. There are small, cool grocery stores all over the world that specialize only on these frozen delicacies, which have already gained many and many forms. Together with the development of gastronomy, their recipes were branched into incredibly imaginative and harmonious combinations.

Popsicles - Strawberry, roses, champagne

1. July 2015

Popsicles - Strawberry, roses, champagne

Popsicles have now become a very popular issue not only in children's circles. There are small, cool grocery stores all over the world that specialize only on these frozen delicacies, which have already gained many and many forms. Together with the development of gastronomy, their recipes were branched into incredibly imaginative and harmonious combinations.