I have prepared a recipe for Gourmet Potten Pannen, as well as a chocolate recipe recipe, after asking me to test the new blender Blendtec and prepare a recipe. I have to say that I thought in my mind that I would like to try and prepare a review, because I like Staňky :), but it certainly will not have Vitamix. And to continue to be honest, I was terribly surprised. Not only does it have a beautiful design but performance is comparable to Vitamix. (So Vitamix actually has a little more performance, but I can not imagine the situation when you feel and really do it, because the performance of Blndtec is really more than enough.) Blendtec has much longer knives! The only thing she lacks is a bumper, but again, I believe that longer blades are exhausting this deficiency. Overall, the height is lower, which was detrimental to some users in the high vitamix because they did not get under the line. Then, as a critic, I said that these Blendtec blenders would not have the long-lasting quality that maybe the motors are not yet "picked up", but this reflection again refutes the fact that Blendtec has been manufacturing blenders for a professional sphere for many years, juice "you can hit them. So I believe they know what they are doing. And finally, the positive news, the price is slightly more affordable than the Vitamix prize. So, after writing a review, I decided to place it in the store and offer you this option as well, because I believe it is really great. At this point, it's fresh at Kitchenetteshop. As I wrote, I am surprised to surpass all my expectations!
Raw chocolate cream cut
25. November 2015
This simple cut is one of my favorite desserts. Not only is it easy, it does not take too much time and you do not need anything other than a high speed blender in the kitchen, but you can also misty and do not be afraid to offer it to children. In the summer months, store it in a freezer and serve as a frozen dessert. Leave it for a moment after letting go, and you can cut and serve. So it will be a long-lasting dessert, ideal for an unexpected visit, or when you get misty.
It is best to use cocoa butter in the recipe because it dries perfectly and has a very pleasant taste. If you do not have it at home, you can replace it with coconut oil, resulting dessert may have a slightly coconut taste that is also very pleasant.
Postup
Lightly heat the cocoa butter or coconut oil so that the fat is fluid. Put all the ingredients in the high-speed blender and start mixing. First, lower the speed and gradually increase performance. Mix until the cream is completely smooth. During the process, stop mixing at least twice and wipe the contents of the walls with a spatula and mix gently.
Prepare a container of approximately 10x15 cm. It may be a smaller form for a cake, brownies, or a larger box for storing food. You can also prepare double-sliced cuts, then a smaller cake form (∅ 18-20 cm) will ideally suit you. Unpack the dish on the sides and bottom with baking paper or foil.
Put the finished cream into the prepared mold and align with the scraper. Cover the form of the foil or lid and let it cool down in the freezer, but it is enough for the refrigerator for a few hours. Remove the chilled cream from the mold, let it loosen slightly and cut into desired shapes. When serving, do not be afraid to get involved with the fantasy and add it to fresh fruit, nuts, coconut slices, a few chocolate chops, sprinkle with cocoa, ... Serve smaller portions because the dessert is quite dense.)
Comments and tips on the recipe were prepared by Nutrition Advisor Věra Burešová of NATURHOUSE .
Cashew nuts are the seeds of a tropical tree that grows in Central and South America. Cashew nuts contain 45% fat. Together with sunflower seeds they contain most of the magnesium of all nuts and seeds at all. In addition, they contain potassium, folic acid, iron and B vitamins. It is excellent for irritated intestines, but in anemia you will also appreciate them as a stressor. Cocoa butter is obtained by crushing and caking of cocoa beans at low temperatures, thereby retaining important enzymes and nutrients. It is also widely used as a component of skin and body care products.
