Book

instagram @kitchenettehome

Line listing

dětské

Summer fruit profiteroles

29. July 2013

Summer fruit profiteroles

I paused for a few days, so I apologize to the constant visitors. But I closed my cottage in the mountains, enjoyed summer, family, friends, shame, pregnancy, but also worked diligently on a cookbook that I will give one day.) And since there is almost no phone call from this place, there is nothing left , than to forget for a while that I have a blog.

Strawberry dessert with balsamic reduction

17. June 2013

Strawberry dessert with balsamic reduction

Every time a strawberry season begins, I remember this recipe. I once tasted this combination of strawberries, balsamic reduction and vanilla cream in one restaurant, and since then she has been quite domesticated at home. Balsamico raises the whole dessert for something special and spicy. Anyone who likes mint may even push a little.

Salmon, beans with red beet and fennel-apple salad

6. June 2013

Salmon, beans with red beet and fennel-apple salad

When I searched Marc & Spencer for a recipe for you to link to my favorite product, I found some interesting recipes ... Ruby's red barley hops. Wonderful, a bit exotic and still healthy. With salmon and lettuce, which I was reluctant to keep the recipe in place. Which I rarely do. But because the evening shout in the home with the children has peaked, mothers and fathers will understand ... I fumbled with apple and I just dropped lime juice, olive oil, salt, pepper and shake on a plate as Mark and Spencer advised.

Risotto with asparagus, peas, fresh herbs and lemon peel

30. May 2013

Risotto with asparagus, peas, fresh herbs and lemon peel

This recipe taken and modified from my favorite Vegetarian living recipe is suitable for a quick lunch or dinner. Like all risotto and pasta, it's something special. It heals the soul and heart. You have to try it, but a great deal of fresh herbs, lemon peel, wine and vegetables are really great.

Muffins with millet and poppy

21. May 2013

Muffins with millet and poppy

When you want to try out a new recipe for healthy muffins, you should definitely go into this.

Caramel-oat biscuits

13. May 2013

Caramel-oat biscuits

I finally finished one of the recipes I invented and photographed on our winter holiday in Indonesia. Everything had to be overwhelmed and tried again, because I used the cup instead of the weight.)

Egyptian lentil soup

4. April 2013

Egyptian lentil soup

It's a recipe for fast, healthy and nutritionally balanced dishes, moreover no less tasty, so I think most of you will appreciate it.

Easter biscuits

25. March 2013

Easter biscuits

I could not help myself, and I had to give us a little bit of fun here at home with Easter cooking and baking. Since we do not have any traditional biscuits in the family, we made our own with Grieta. But it's not science, it's a basic biscuit recipe where some healthier ingredients are used.

Moroccan vegetable secrets

18. March 2013

Moroccan vegetable secrets

Tajine is a dish prepared in one typical Morocco pot called the Tajine, which has a high conical lid that ensures the instantaneous flow of evaporating and collapsing liquids. It does not matter whether it is a mass meal or a vegetable. In essence, it is a long, slow-blowing process, where the most delicious juice is preserved. But do not worry, you can handle everything in any other quality pot with lid.

Jelly with plums and apples

12. March 2013

Jelly with plums and apples

I found Hank Zeman's recipe for me when I was looking for herbs. I was just dealing with the prevention of middle ear inflammation, because my daughter did not even have this time ... The herb article mentioned the known problem of "white poisons", which the body over-acidify and spell out ... In short, in the period of colds, gurgling, inflammation of middle ear ... I wanted to bake something without milk, refined sugars, white flour, gluten, fats ... Jahs are practical and enjoyable in the kitchen, because even after cooking, they retain their basic character. I attach a link to Hanka Zeman 's article explaining this issue, where you can read more. The recipe uses dried plums to be dipped in the evening beforehand, I still have stockpiles of homepowers, so I'm really involved in the game. The jar is something like a rice pad, and if you want the consistency fluffier, add two yolks and snow with two whites to the chilled mash. It is a dessert that tastes best freshly baked, so it is good to plan baking so it gets dirty after it. As a positive review, I can add the incident that my Jahilnik accompanies. )