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Kebab na jehle

26. June 2017

Kebab na jehle

As you read from the past summer salad recipe with aubergine and halloumi , I prepared some recipes for Gusto magazine on barbecue and here I bring you the next of the series. :-)

Aubergine with a lens and an egg

9. June 2017

Aubergine with a lens and an egg

When I think of vegetarian dishes, I always look at the tastes of North Africa or the Far East. Their legumes, vegetables, and spice selection are beautifully combined, and one always feels that there is nothing to be missed on the plate or in the stomach. In addition, it fits nicely with the concept of a meal that does not need to be warmed and we enjoy it perfectly and cold, that is the recipes for a healthy lunch, which you can take to work or maybe for a trip. And so I prepared a lens with roasted eggplant, Roman cumin, coriander and egg.

Moroccan lens with cauliflower, pumpkin and capers

31. March 2017

Moroccan lens with cauliflower, pumpkin and capers

One of my favorite variations of vegetarian meals inspired by Moroccan tastes ... The base, in the form of spices, is usually the same, based on Roman caraway or a mixture of roasted Moroccan spice, which is also beautiful because it is complemented by dried rose flowers. (I have my favorite from Marks & Spencer.) When cooking, I always improvise by season, current inventory ... and every time there is something new in the kitchen, the color and the scent of Morocco.

Chicken on honey, mustard and thyme

6. March 2017

Chicken on honey, mustard and thyme

I personally prefer to "cook" in the oven for the last few years, because in my current fast-paced life, full of children, work and other pitfalls, I like to have dinner almost alone. I do not make great illusions about the fact that there are fewer rushes in other families, so I think that similar recipes could also make life easier for you ... So basically, almost every day, fish, poultry or other meat or vegetables bake and then just add the fresh salad, legume, or other attachment at the quick dinner. So, these are recipes that do not burden me much in the evening hurry and allow me a lot of other things in the meantime. Chicken thigh meat is really good in the oven and new recipes are never enough, so I believe that this recipe will find some place for some of you.

Gold Milk - Homemade Pharmacy

11. January 2017

Gold Milk - Homemade Pharmacy

During the winter we did not miss out on various colds and viruses. We did not even go to hot regions as we usually fly around Christmas, so I had at least the opportunity to refresh various babys councils, family recipes, and warm landscapes, too, and I bring a recipe for at least the home medicine that one of the great Balinézanka taught me. I am a great advocate of natural healing and I believe that the nature around us provides us with a huge amount of medicinal substances in commonly available crops. So when the flu comes back, try one of these recipes. I believe you will be surprised at their immediate and powerful effects.

Cod in a papillot

11. November 2016

Cod in a papillot

I've been programmed for a lot of years so I'm preparing fish at least once a week. Often we have a whole bake, and basically we prefer them naturally, and with some herb, herb butter or lemon peel. If I want to make a little bit of a meal and take her to the kids, we do fish in a papillot. We call it a fish pack.

Coconut Chia Pudding

18. October 2016

Coconut Chia Pudding

Chia seeds have a certain place in our kitchen for a very long time. I add them almost anywhere. To musli, dough, smoothie, dough. Under the slogan of chia, there are many recipes on the blog, and an article explaining what the seeds are actually like. They also work great as a thickener because of its hydrophilic properties, and so I published a recipe for the strawberry charm of marmalade some time ago. But for all chia pudding I looked a little through my fingers. They just did not seem too attractive to me, even though they are very healthy. Once I tasted the exotic version, and I could not understand why I was so busy for a few days. I started experimenting differently and the result is some really delicious recipes that can not be missed here. Chia Pudding is a delicate package of a great deal of protein, antioxidants, calcium and so important Omega-3 fatty acids. And because when you really start to use your home, you probably will not be happy with the commonly available packaging. So I have prepared some of these organic seeds in some bigger economical packages in practical sachets with a zipper some time ago. You can find them in my store along with BIO Quino under the Kitchenette brand.)

Borůvkovo-lemon summer cake

3. August 2016

The last few years with me in the summer led the cake cake Pavlov in many and many ways, but this year I have a new favorite. I have tried many versions and is always excellent, light and fresh and so ideal not just for summer. You can modify it by season and available ingredients. I hope and I hope it will become one of your family recipes that you will be happy to return for their simplicity and perfection. I certainly do. :-)

Smokie from a young coconut

27. May 2016

Smokie from a young coconut

As I wait for babies to come, I finally got to this week, after a terrible time, that I do not have a diary full of some projects, meetings, cooking courses, and in short, it's just time to do things on the computer and on the table. I have to admit quite honestly that I even felt a bit burnt out. That I did not have enough time to enjoy each photo and I also feel that my pictures have been lately for nothing ...

Buckwheat with asparagus, pike and estragon

24. May 2016

Buckwheat with asparagus, pike and estragon

I have another seasonal asparagus recipe for you. It's my favorite combination with estragon dressing, and then there's also a bit about how to incorporate more buckwheat into our diet. The recipe on buckwheat buckwheat with oyster mushroom on white wine has taken over and you often tell me that you enjoyed it very much, so I hope you will enjoy it in this cleaner way too. I think with buckwheat it's mostly about habit. But if you can not just try it out, try a quino , by the way, we have it in the store now in economic and practical packaging in Bio quality . Of course, spring potatoes do not spoil anything.