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Fish cake, fish meatballs

17. January 2013

Fish cake, fish meatballs

Something simple of warm landscapes, but also very easy to realize at home. I think a great inspiration for the barbecue but also a slight fresh change in the winter. Children have fish cakes very happy when you drop or peppers, so the mini burgers are hurrying not a kids party.

Swedish meat balls

12. December 2012

Swedish meat balls

So, these great Swedish balls probably know everybody thanks to the Ikea chains, so there is nothing to tell you.) But as you know, I do not trust the blanks and I believe most of you, what you feel about my blog regularly, so I wrote a recipe .

Gingerbreads

16. November 2012

Gingerbreads

The recipe I have from my elementary school mate.) She always made her best mommy with her mom, and their spell was not just the consistency that they became softened after setting off, but especially in a perfectly balanced combination of spices. It's a real treasure of this recipe, especially the ratio of spices. I'm putting in these units because it sounds in the original and just let you get closer to the tuning. I have spice this year in the flour mill, it is also possible to use a dip mixer or coffee grinder, for example. If you do not want to lose anything, buy spice ground and try to estimate the spice ratio.

Turkey baked on estragon and apples

25. October 2012

Turkey baked on estragon and apples

A somewhat unusual combination of fruit, white wine and estragon, which creates a chutney around the meat roast. I like sweet-sour combinations, so something on this way is my favorite.

Prajma on white wine

22. October 2012

Prajma on white wine

Another recipe from my favorite Provencal cookbook for the adaptation of Pražma or Dorada, today so modern and everywhere named, which is very imaginative and proven to one hook!

Pilaf of mussels and saffron

16. October 2012

Pilaf of mussels and saffron

How did I browse the Cook Cooking School Provence several times, last time in a lamb recipe, I have come across many and many of what I have yet to give you ...

Lamb on rosé, honey and rosemary

12. October 2012

Lamb on rosé, honey and rosemary

So here's the recipe for the amazing ein topf, which I cook for many years a year for a couple of years, I mean it is truly authenticated with all the dirty tongues from my wide range.

Roasted pumpkin with herbs

2. October 2012

Roasted pumpkin with herbs

For a long time, this very simple and great adjustment of the pumpkin has escaped, so I put it for you in the basic recipes, in case you're like it was me.

Pumpkin rosemary muffins

27. September 2012

Pumpkin rosemary muffins

This time, the sweet version of pumpkin muffins, but no less good or healthy.) The pumpkin naturally sweetens the dough, and when you add an optional handful of raisins to the recipe, they will still be somewhat sweeter.

Homemade walnut muesli

24. September 2012

Homemade walnut muesli

Recently everywhere I read about the importance of nuts in our diet. Most of you probably read or know, but if you are interested, in short, it's mainly because they are the highest quality proteins, they contain unsaturated fatty acids and essential amino acids in the right amount and ratio. There are also many vitamins, minerals, calcium ... For vegetarians or people who do not want to eat meat every day to which I belong, they are ideal. Every kind of course has different formulations and effects, for example, almonds are recommended to soothe nerves because they contain a lot of magnesium, also improve the quality of hair, skin, nails. And so on, and so on ... What is important is that they must be fresh because they lose their valuable minerals quickly, after they have been sliced and sliced, and they are gurgling. So, almonds on slices, and walnuts from the supermarket are not ideal.