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Beet soup served with smoked trout, cream and dill

6. October 2016

Beet soup served with smoked trout, cream and dill

A few months ago, before the birth of our youngest, I photographed a new electrolux cookbook and besides the fact that I photographed and decorated meals, I also contributed two recipes. I would be sorry if I could not just have this recipe put on the blog for you because it is definitely worth trying! Beet soup is quite common. You may not want to taste each other, but if you put it on a strong beef broth and still cling to a cake, it could please even the demanding boarder. I did it within ten days twice. This soup is served with smoked trout, sour cream and dill, which is a very interesting and pleasant symphony of tastes that tastes even for our children. In addition, it belongs to the category of entertaining dishes, the fact that the beet is healthy, it is probably not even necessary to speak. And why fun? Our children are enjoying her satin red color, Ruben is cheerful of bloody lips and chin and I think she might just taste it for her!

Buckwheat with asparagus, pike and estragon

24. May 2016

Buckwheat with asparagus, pike and estragon

I have another seasonal asparagus recipe for you. It's my favorite combination with estragon dressing, and then there's also a bit about how to incorporate more buckwheat into our diet. The recipe on buckwheat buckwheat with oyster mushroom on white wine has taken over and you often tell me that you enjoyed it very much, so I hope you will enjoy it in this cleaner way too. I think with buckwheat it's mostly about habit. But if you can not just try it out, try a quino , by the way, we have it in the store now in economic and practical packaging in Bio quality . Of course, spring potatoes do not spoil anything.

Brownies with olive oil, pecan nuts and Maldon salts

13. May 2016

Brownies with olive oil, pecan nuts and Maldon salts

Like last year, I have been preparing several recipes for Minerva Olive Oil this year and then baking and cooking these recipes with journalists. The event took place on Tuesday and I think she did. Whoever watches my instagram certainly has captured some pictures. )

Spring Fryer I.

14. April 2016

All those bright green spring ingredients full of a distinct and fresh taste called me into the word and lured them to make a spring fritter. I used the peas frozen, but because I buy petit pois from M & S, which is tiny, incredibly sweet and my children love him, so I keep him in the freezer. Frying is really an absolutely simple meal, but with the simplest meals, the quality of ingredients and their taste is most important. Otherwise, this pan full of perfection can turn into an absolute fiasco! In a good fryer you can really feel the taste of each ingredient and enjoy it. As with sweet peas and onions, young potatoes, etc .. With ricotta, this vegetable makes a pleasant and creamy sweet taste and I immediately thought it would be a bit of lemon peel. I love her and I give it to many meals, but here I will decide whether to involve her too.)

Poppy or waffle

4. March 2016

Poppy or waffle

At home, the waffles or pancakes are very popular for breakfast, so I'm trying to make every effort to make them healthier. So it happened that the poppy was popping into my kitchen and the poppy version of our beloved pancakes. One of the main reasons that made me use the poppy was its nutritional value. Poppy contains a great deal of vitamins and especially calcium, which I somehow intuitively felt we need to supplement it. Last but not least, the poppy is both tastefully and aesthetically interesting.

Mango with coconut sticky rice

10. February 2016

Mango with coconut sticky rice

As long as I'm still full of impressions, smells and flavors, I had to prepare for you a quick recipe for a popular Thai dessert - mango with sticky coconut rice. When you taste it once, you get immediate dependence, so at least I have that with this dessert I have. Sometimes I gave it twice a day, which is why I think I owe this recipe to those who follow my instagram @ kitchenettehome because I was also getting poisoned about it during the tours.) I also include some photos of one of the famous Thai grandmothers that makes a great deal the best mango sticky rice, at least in the city of Hua Hin. I'm not better in Thailand!)

Makronky

29. November 2015

Makronky

Macronky is a beautiful and modern candy that is great for Christmas too. Prepare them just before Christmas is best when they are fresh. And because this discipline is one of the more complex, I have prepared a very detailed recipe for you, where I advise you at the beginning of how to avoid possible breaks.

Raw chocolate smoothie

18. November 2015

Raw chocolate smoothie

This smoothie is great for replenishing energy after a busy day. Treat him as a little deserved reward. It delivers protein, minerals, vitamins, healthy fats, carbohydrates and antioxidants.

Creamy batat soup with a lens

23. October 2015

Creamy batat soup with a lens

I have another recipe I originally planned for in a new cookbook, but as you know, I do not know when I will find enough time on it and I would rather prefer to cook soup in these cold days and maybe you will enjoy it and it will happen once of your favorite, than the recipe lay in the drawer for several more months or years.

Gluten-free brownies

8. October 2015

This recipe is a classic recipe for gluten-free brownies. Do not look for anything in it. It's just good to have a crunchy, at the same time sticky, bitterly sweet chocolate delicacy. Essential is the dough structure and especially baking. You have to capture the right moment to keep the dough structure still sticky inside, but a crisp, crisp layer has formed on the surface. The resulting flavor, of course, fundamentally affects the chocolate of choice, so choose a quality and one that tastes good for you. Brownies are great as they are, but if you like walnuts, pecans or hazelnuts, they will only add value. I personally love walnuts combined with chocolate! Cut nuts on the pan before they get a much more delicate and distinctive pure nut flavor.