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Muffins with cottage cheese and sun-dried tomatoes

10. April 2012

Muffins with cottage cheese and sun-dried tomatoes

Ideal salty muffins for a party and picnic or just a beautiful weekend in the morning. I can imagine them in all sorts of combinations and with various spreads and creams. Like eggplant, goat cheese, olive paste, anchovy cream, .. I totally merge saliva ..)

Quinoa - Chilean Merlot

7. April 2012

Quinoa - Chilean Merlot

It comes from South America, it is a traditional crop and with its great qualities it conquers the whole world. It has a high protein content, contains all 8 amino acids and many other valuable substances and minerals, does not contain gluten, therefore it is suitable for vegetarians, small children and celiacs.

Caramelized Fennel

7. March 2012

Caramelized Fennel

For a long time I did not know the advice of this beautiful vegetable, probably because at home, its use did not have much tradition, so if you have the same, try this version of fennel, it is charming. You can use it as an appetizer or an attachment. If, as for fennel, you are a professional, here with some recipes. In this period, it is sold quite as well as pumpkins, root vegetables and other typical raw materials for this period. Great salads with finely chopped fennel, but about other times ...

Dal Makhani or Butter Lentil

14. February 2012

Dal Makhani or Butter Lentil

My favorite Indian pulp dish, which is by name not too dietary, but very healthy and full of flavor. It contains a large amount of fiber, minerals, calcium, protein, plus folic acid and vitamin A, an important substance for healthy bones and cells.