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Green buckwheat pancakes

28. January 2015

Green buckwheat pancakes

So, as I play with dough on pancakes, I often play with other recipes that kids love and I want to indulge them, albeit in a slightly healthier form but still delicate. This is the case ... One day I decided to mix the spinach in the dough besides the seeds, and I wanted it, there were the beautifully luminous green pancakes that carry some of the vitamins and minerals of a larger nutritional class than the usual classics. The taste of spinach or field does not affect negatively and the result is simply beautiful.

Mungo soup

15. October 2014

Mungo soup

This is probably one of the simplest soups, both healthy and still very cheap. He has a taste of India. So every traveler and fan of Indian or Asian cuisine will definitely delight. It's not for those who do not like fresh coriander and Indian spice, but from my point of view, everything is a matter of habit, and like other exotic and new tastes, these people can truly love and passionate over time. So there is always reason to try something new. Even our four-year-old Greta adores fresh coriander.)

Chocolate fondant

3. March 2014

Chocolate fondant

If a dessert was to be called passionate, it would certainly be these decadent, bitter-sweet, chocolate fondants with a liquid hot heart. It is amazing that they are not really difficult to prepare, and that everyone can handle them. You make them a little bit short, but I still have a few tricks to make life a bit easier .

Buckwheat cake

7. February 2014

Buckwheat cake

Another recipe in the series of this collection of dolls, I got from Lenka. She published it on her blog , so you can look at the original. That's why it's useless to just describe it, and so I could afford to change it a bit. When the buckwheat ... it inspired me to the gluten-free direction, so the second part of the flour was replaced with a gluten-free mixture. For the structure is a better semi-grinding, but smooth flour will be fine. Sugar I replaced with rice syrup, which is one of the most acceptable carbs for the body. (Greetings to Stephen and our carbohydrate talks, you'll taste it.)) If you do not know rice syrup, it's thicker than honey, but relatively sweet. I replaced milk with oatmeal milk.

Banana-chocolate cake

14. January 2014

Banana-chocolate cake

I know, for a few weeks, my contributions are not too much. But I'm back with my family again in Indonesia, and we still have our new smell, baby, still in our hands. So, cooking, baking and shooting time is really not the case.)

Work like a nut

9. December 2013

Work like a nut

As I started to bake healthy laborers ... I really do not know if they can still call themselves laborers. They are fundamentally different. But their birth began with them.

Buckwheat Blini

5. November 2013

Buckwheat Blini

This recipe will be great for the upcoming holiday quarter. It is a very attractive and practical appetizer or fingerfood, both today and modernly called monotubes.)

Rhubarb-apple almond cake

28. May 2013

Rhubarb-apple almond cake

This delicacy has all the advantages that you will appreciate for desserts too.

Muffins with millet and poppy

21. May 2013

Muffins with millet and poppy

When you want to try out a new recipe for healthy muffins, you should definitely go into this.

Jelly with plums and apples

12. March 2013

Jelly with plums and apples

I found Hank Zeman's recipe for me when I was looking for herbs. I was just dealing with the prevention of middle ear inflammation, because my daughter did not even have this time ... The herb article mentioned the known problem of "white poisons", which the body over-acidify and spell out ... In short, in the period of colds, gurgling, inflammation of middle ear ... I wanted to bake something without milk, refined sugars, white flour, gluten, fats ... Jahs are practical and enjoyable in the kitchen, because even after cooking, they retain their basic character. I attach a link to Hanka Zeman 's article explaining this issue, where you can read more. The recipe uses dried plums to be dipped in the evening beforehand, I still have stockpiles of homepowers, so I'm really involved in the game. The jar is something like a rice pad, and if you want the consistency fluffier, add two yolks and snow with two whites to the chilled mash. It is a dessert that tastes best freshly baked, so it is good to plan baking so it gets dirty after it. As a positive review, I can add the incident that my Jahilnik accompanies. )