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Chocolate rolls of grandmother Jiřinky

8. November 2012

Chocolate rolls of grandmother Jiřinky

And here it is! Christmas!

Biscuits made from quinoi, walnuts and lemon peel

24. October 2012

Biscuits made from quinoi, walnuts and lemon peel

They are lemon-flavored with very pleasant aromatic cookies, plus healthy and gluten-free. In the original version, I wanted to have a healthier smell for my daughter and a 120 gram share of wheat flour, but later I tried to try them for gluten-free, because this issue is solved by many people and it's really a topical topic. Everything tested, proven and here it is ...

Feta-dýňové muffins

20. September 2012

The pumpkin season is here, so maybe this recipe for salty muffins may come in handy. It pleased me, nor did I expect such a success. The sweet salty taste of the pumpkin in combination with the fetus is great. I used gluten-free flour, so much I recommend for celiac disease. The original recipe is smooth flour, but I tried them out of wholemeal and also very good. Celiacs must be careful when buying ingredients and buy in this case mustard and baking powder, gluten-free. I add in the text in response to a nice commentary Helena's drink below.

Chocolate-Lemon Meringue

10. September 2012

Chocolate-Lemon Meringue

So this one with the working title "Maringue Harailosh" was created as follows:

Lemon-walnut with mascarpone

20. July 2012

Lemon-walnut with mascarpone

Since everyone loves cakes in our home, I tried another recipe when my dad had a few weeks' holiday. After a long time, I found inspiration on the Czech blog of Marlyn's lasky . Almost everything I kept, I just used more cream in the filling, I simply did not do it and I was afraid it would be too dry. Anyway, thank you very much for the recipe.) (In the ingredients I give the promoted quantity).

Chia or Saffron Saffron

17. July 2012

Chia or Saffron Saffron

Originated from South America, it was the main ingredient along with amaranth, beans, quinoa and corn, the diet of the legendary Aztec, who excelled in physical fitness and health. They have taken them to all the war and other physically demanding expeditions because they are a great source of long-lasting energy. They were aware of their high value, even worshiping gods and using them as a gift. This only confirms their high prices today.

Rhubarb dessert with almond crumb

15. June 2012

Rhubarb dessert with almond crumb

Because rhubarb is never enough, I have another fast dessert for you. I also offer a gluten-free option for celiac disease ...

Chocolate-raspberry meringue or cake of Pavlov

7. June 2012

Chocolate-raspberry meringue or cake of Pavlov

In Australia, it's a Pavilion in France, Meringue, maybe a Breeze, a Pussy Cake, or something like that, but it's just amazing. I was fascinated by his beauty at first glance, the taste for the other, and the need for that third glance. So if you want someone to enchant you, I strongly recommend.

Tomato soup

11. April 2012

Tomato soup

I am looking forward to the summer when the gardens are full of scented tomatoes and especially to those flesh that have a tasteful flesh and perfectly suited for these soups. Everyone can cook tomato soup and everyone is doing it for her, but there are some scrubs that I like to share with you because they can make the soup special. Such as tomato sprigs, which add a more distinctive aroma.

Miso-ginger dressing

10. April 2012

Miso-ginger dressing

Miso pastes are super healthy and therefore modern kitchens are trying to get involved in many recipes. For dressings, it is a great substitute for salt substitutes. For conservative opponents, good news, they do not know the difference ...)