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základní recepty

Tamarind paste

9. June 2015

Tamarind paste

All Asian cuisine lovers have already tasted or at least heard of a sweet tamarind sauce, which is actually not so sweet. It is rather sour, but together with some other ingredients, it creates an amazing harmony of flavor. Sauces prepared from the flesh of these fruits are simply irresistible! Tamarind pods have a fairly long shelf life, so there is no problem importing them into Europe, so you can find a box full of brown pods quite often especially with Vietnamese greengrocer. These pods, originating from Africa, grow on huge trees, like manga, in all tropical countries.

Asparagus with Dutch truffle sauce

28. May 2015

Asparagus with Dutch truffle sauce

Generally, I'm not trying to make recipes for the Kitchenette, but I still have a recipe for the Dutch sauce, mainly because I tasted a great version of it in the newly opened restaurant La Bottega (Tusarova) a few days ago. It would be best if I could convey to you all the feelings and emotions that came to me when the waiter laid a plate in front of my nose, and I just unconsciously launched out the truffles! The space around me filled out the familiar scent, it was such a feeling you were looking forward to even more tasting than when you ordered the food, then it was the soothing feeling that brought memories and associations to something familiar, familiar and pleasant, like better times.) And yes, their version of delicious white or green asparagus with the lost egg is served with a Dutch sauce prepared with a piece of truffle butter. Nowadays you do not read it, but an intense irresistible aroma reveals it.

Crunchy pollen with pear and gorgonzola dolce

22. April 2015

Crunchy pollen with pear and gorgonzola dolce

The aperitifs are now ripped with a bag and so I have two tips for you to find an easy but gourmet finger food that fits the aperitif.

Coconut milk

16. March 2015

If you would like home-made coconut milk, nothing is easier and faster. I personally have a little distrust of these kinds of purchased products, so I started to brew the quinoi and coconut milk for the kids that I started preparing myself for.

Oat fermented slurry

17. February 2015

Oat fermented slurry

Recently, one nice woman sent me an article on fermented porridge and its incredibly beneficial effects on the digestive tract. The article was professional and concerned patients before and after surgery. It has been found that diet based on fermented flakes has an incredibly or perhaps incredibly beneficial effect on our digestive tract. For centuries, oats have been one of the basic elements of our nutrition. I include snippets from the article and for whoever wants to start the whole article .

Almond milk

29. January 2015

Many people on plant milk pass for various reasons. Allergies for lactose, veganism, vitaminism, but also for example over-acidification, which I consider to be one of the greatest threats in the long run. If you are interested in this topic, you have come to the conclusion that the long-over-acidified internal acid-base environment is responsible for the growth of yeasts and molds that are responsible, for example, for the development of cancer and other serious problems. This is a theme for the entire book, but I just wanted to point out that besides the fact that almond milk delivers minerals such as magnesium, phosphorus, calcium, potassium, ... it can also neutralize our internal environment, together with citruses. In connection with citrus, you may have heard that it is recommended in the morning to drink a glass of lukewarm water with lemon juice. Try it, it's a great start to your day. A few years ago, I also posted an article about the detoxication spa in Thailand , where we regularly go with my family. These places are just overtaking and correcting them.

Oatmeal as I do

21. January 2015

Oatmeal as I do

I have decided a small piece of miracle, which everyone knows, more or less loves or curses, and it may seem quite common, to convey to you as well. I think it's a bit of a traditional one, but as lately as I can see, it has one and a thousand forms of family or exotic, while it is certain that not all are good and 100% honest.

Soy sauce

30. October 2014

And to these recipe recipes, here I have one written in Indonesia.

Domestic wheat tortilla

29. July 2014

Domestic wheat tortilla

At the last minute, I have decided to put this recipe in my cookbook, and probably because tortillas are a terribly pleasant social affair that cems and heats not only at heart. Those who are bought are incomparable.

A brittle dough

14. July 2014

A brittle dough

As the name suggests, it is a brittle dough. This dough is great for fruit cakes of all kinds. You have a few variants. A classic American pie, a cake that has a fruit filling from the top and the edges are ornamented. Galette , originally a French rustic pie. Seal two of these quantities, because the dough is just a base, a bit like a pizza. You can also fill small fuser boxes to form one-sided wheels.