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základní recepty

Perfect chicken with stuffing

27. March 2013

Perfect chicken with stuffing

Still, I decided to add a recipe for a stuffed chicken before Easter. Although I normally avoid common recipes, especially because I feel like everyone knows and there is nothing to add but I still have a few important points in my head that can basically move this common meal forward, and I therefore feel that I have something worthwhile to pass on.

Roti Chapati

21. December 2012

Roti Chapati

And to keep you from part of the chicken recipe with lime and lemon grass , I put a recipe on the chapati ...

Vanilla sugar

11. December 2012

Vanilla sugar

This recipe will suit you if you are one of those who just bake candy. Especially on vanilla ... But in my kitchen it's evergreen,).

Ghí, or the butter

19. November 2012

Ghí, or the butter

Like ghee, we are once again penetrating from India, where it is valuable in Ayurveda as an elixir of life, but in our country, every grandmother has previously turned over butter, so for many of you it is an old thing ... They did it mainly to increase durability and cold stored for several months) and if they suspected that the degree of burning increased from the original 150-180 ° C to 200-250 ° C I do not know, but in any case they probably knew it would be much better fried on it.

Rye clove with apples

31. October 2012

Rye clove with apples

For a couple of weeks I've been checking out my mum and testing my new rye jelly from apple fermentation and now I like to share it with you because we are very happy with it.

Rosemary infusion á la Guy Gedda

12. October 2012

Rosemary infusion á la Guy Gedda

This infusion, a kind of marinade, comes from my favorite cookbook, which I mentioned in a recipe for reversed cake ... Cooking School Provence (It's already available in Czech.)

Roasted pumpkin with herbs

2. October 2012

Roasted pumpkin with herbs

For a long time, this very simple and great adjustment of the pumpkin has escaped, so I put it for you in the basic recipes, in case you're like it was me.

Homemade walnut muesli

24. September 2012

Homemade walnut muesli

Recently everywhere I read about the importance of nuts in our diet. Most of you probably read or know, but if you are interested, in short, it's mainly because they are the highest quality proteins, they contain unsaturated fatty acids and essential amino acids in the right amount and ratio. There are also many vitamins, minerals, calcium ... For vegetarians or people who do not want to eat meat every day to which I belong, they are ideal. Every kind of course has different formulations and effects, for example, almonds are recommended to soothe nerves because they contain a lot of magnesium, also improve the quality of hair, skin, nails. And so on, and so on ... What is important is that they must be fresh because they lose their valuable minerals quickly, after they have been sliced and sliced, and they are gurgling. So, almonds on slices, and walnuts from the supermarket are not ideal.

Paris whipped cream

8. September 2012

Paris whipped cream

There are many recipes for this chocolate whipped cream, but also thanks to its simplicity, it is easy to see how it differs. It's just the quality of chocolate. Some recipes use cocoa, sugar, butter, why not if cocoa is good. Also someone uses milk chocolate ...

Lemon cream, lemon curd

5. September 2012

Lemon cream, lemon curd

Previously, I bought this lemon curd at Marc & Spencer and was very glad to use it in the kitchen, for example, to make her grandmother Jirina great , perfect for example with cheese desserts. Also in pancakes is great. I discovered it for the first time, but later I came across a recipe that has proven itself, and now I make home once and for all.