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základní recepty

Beef hamburger

6. July 2012

Beef hamburger

I think homemade meatballs suitable for grill and pan are not science, but some of you are interested in basic practices based on the experience of our grandmothers and traditions. This is my recipe for burgers - burgers that thanks to milk (you can also replace cold water ) remain very juicy. You can change the herbs, sometimes adding grated cheese (Parmesan, Gruyere, Eidam, Emmental, ... To this amount, about 50 - 70 g.) An interesting surprise inside can be a cheese heart where you put a piece of cheese with a leaf into the center of minced meat parrots, for example. Or you can still bake a bacon in a thin bacon ... Sometimes I make the mustard, tabas, worchestrem. A drop of cherry or port wine is also good. Inspiration and modification is infinite ...)

Quinoa - Chilean Merlot

7. April 2012

Quinoa - Chilean Merlot

It comes from South America, it is a traditional crop and with its great qualities it conquers the whole world. It has a high protein content, contains all 8 amino acids and many other valuable substances and minerals, does not contain gluten, therefore it is suitable for vegetarians, small children and celiacs.