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základní recepty

Kneaded cake

15. March 2016

I know that right now is not a season of fruit and not a plum, but if you like some frozen fruit from summer that takes you into the freezer, you will be able to enjoy this recipe.) And maybe, just like me , you can not wait for our Czech harvest and baked cakes. In addition, they will be Easter and some recipe is always good.

Makronky

29. November 2015

Makronky

Macronky is a beautiful and modern candy that is great for Christmas too. Prepare them just before Christmas is best when they are fresh. And because this discipline is one of the more complex, I have prepared a very detailed recipe for you, where I advise you at the beginning of how to avoid possible breaks.

Frying with zucchini and pecorin

26. October 2015

Frying with zucchini and pecorin

This recipe has been waiting for you on my computer since our summer vacation "cottage" in Tuscany. It was a wonderful vacation, and in truth I did not have much time to take pictures and write prescriptions and I was really happy about it. You need to clean your head at times even from the work that you enjoy.) I took a vitamix and a contact grill and enjoyed the local ingredients. So the concept of recipes I did, if we were not somewhere in the local restaurants and taverns, was clear, and simple, fast food from local fresh sources. I'm sorry, photos of fritats are not too much, the sun was already treated, but I added some photos from our trip, just to provide a summer atmosphere and comfort.)

Gluten-free brownies

8. October 2015

This recipe is a classic recipe for gluten-free brownies. Do not look for anything in it. It's just good to have a crunchy, at the same time sticky, bitterly sweet chocolate delicacy. Essential is the dough structure and especially baking. You have to capture the right moment to keep the dough structure still sticky inside, but a crisp, crisp layer has formed on the surface. The resulting flavor, of course, fundamentally affects the chocolate of choice, so choose a quality and one that tastes good for you. Brownies are great as they are, but if you like walnuts, pecans or hazelnuts, they will only add value. I personally love walnuts combined with chocolate! Cut nuts on the pan before they get a much more delicate and distinctive pure nut flavor.

Home Yoghurt

3. August 2015

Home Yoghurt

This recipe is mainly for the owners of the Drying or Sous Vide Baths , because with both of these devices the production of domestic yogurt is possible, even absolutely simple. You often write to me about the recipe, so here you have it.)

How about jam or jam?

24. July 2015

How about jam or jam?

This year, I have been immersed in the theme of summer fruit preservation and therefore welding. First of all, it was mainly about making the home made or even the dried products as healthy as possible. In order not to contain unnecessary chemicals and also unnatural carbohydrates. You can also take this recipe as a versatile guide to making different kinds of fruit, not just apricots.

Fruit leather

23. July 2015

Fruit leather

Behind this strange name lies a terribly simple, healthy and lasting goodness. Priority I thought I would prepare them mainly for children as a snack in my pocket, but in the end I found for them another use. For example, I cut them into thin noodles, adding "straw" to salads where cranberries or other fresh fruit would be suitable. They are great, for example, on a goat cheese brusket, etc ..) They can also cut different shapes using the cut shapes. They are a nice and creative decoration on a plate of modern gastronomy.

Popsicles - Fruits, jasmine, cream

3. July 2015

Popsicles - Fruits, jasmine, cream

Popsicles have now become a very popular issue not only in children's circles. Around the world, small cool grocery stores are growing, specializing only in these frozen delicacies that have received many and many forms. Together with the development of gastronomy, their recipes were branched into incredibly imaginative and harmonious combinations.

Popsicles - Peaches, star anise, vanilla

2. July 2015

Popsicles - Peaches, star anise, vanilla

Popsicles have now become a very popular issue not only in children's circles. There are small, cool grocery stores all over the world that specialize only on these frozen delicacies, which have already gained many and many forms. Together with the development of gastronomy, their recipes were branched into incredibly imaginative and harmonious combinations.

Popsicles - Strawberry, roses, champagne

1. July 2015

Popsicles - Strawberry, roses, champagne

Popsicles have now become a very popular issue not only in children's circles. There are small, cool grocery stores all over the world that specialize only on these frozen delicacies, which have already gained many and many forms. Together with the development of gastronomy, their recipes were branched into incredibly imaginative and harmonious combinations.