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základní recepty

Sea wolf in salt crust

10. June 2014

Sea wolf in salt crust

I wonder which of the recipes waiting on my computer would be best for you in the coming days. And I'm sure we will not find anything in the salt crust.) It's a recipe prepared for Harper's Bazaar in July.

Tiramisu

28. April 2014

Tiramisu

I have prepared this tiramisu for you more than a year ago. I try to expand the kitchenette with rather unique and unconventional recipes, but the main motivation this time was to offer you a traditional recipe for great tiramisu, where you will mainly use the yolks that remain after you have tasted some of the snow cakes or cakes.

Herb butter from garlic

8. April 2014

Herb butter from garlic

In spring, lamb garlic laughs from every farmer's box, it's such a vanguard of other spring berries, and that's why we're having fun. I said I was going to give you inspiration and figure out what I was doing to him ...

Daddy's cake

10. March 2014

Daddy's cake

This sweet recipe sent Paul and let me name her father, because her words to this recipe breathed a beautiful family soul. It will come to me that the classical marble marble cobweb would certainly not miss it, so I attach an original recipe and look forward to your responses. Pavli Daddy, she likes her best without cocoa, pure white.

Chocolate fondant

3. March 2014

Chocolate fondant

If a dessert was to be called passionate, it would certainly be these decadent, bitter-sweet, chocolate fondants with a liquid hot heart. It is amazing that they are not really difficult to prepare, and that everyone can handle them. You make them a little bit short, but I still have a few tricks to make life a bit easier .

Chestnut purée

1. February 2014

Chestnut purée

If you want to make your own aubergine puree, such as soup or sauce, here is a simple procedure ... Here's how to make a sweet chestnut purée that can be used to make wonderful cake creams or macronutrients.

Rib-eye steak burger

25. August 2013

Rib-eye steak burger

This article is, but not at all, a recipe. Rather, I try to pass on the knowledge and experience I have gained from other professionals in the last season. And it came a little spontaneous when I prepared this burger steak.

Snow Cave

4. June 2013

Snow Cave

You'll be fine when you solve the dilemma with the remaining whites. I usually bake some of the meringue or pavlova cakes that solve this situation in a great and elegant way, but this time I wanted to find a recipe for a more durable puppet, because the cake would not be consumed in these days. And, in truth, I'm a little lazy about those, so beautiful, and memories of grandmothers that make up dessert shapes. Puppet forms are incredibly poetic subjects. I love them!

100% wheat bread

17. April 2013

100% wheat bread

Although the Internet is full of recipes for sour bread and other pastries, some of you have invited me to join the popular wool.

Wheat Flour

17. April 2013

Wheat Flour

In the past, I did not even dream of a wheat kneel, but because of traveling, I encountered the problem of getting rye flour, so I let go of it. Because I do not even have the weight here, it's a crucible edition, so the recipe might fit you somewhere in the cottage or you just do not want to pull it ...