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Coconut milk

If you would like home-made coconut milk, nothing is easier and faster. I personally have a little distrust of these kinds of purchased products, so I started to brew the quinoi and coconut milk for the kids that I started preparing myself for.

The procedure is the same as for the production of almond or oatmeal. Simply mix the flesh with a blender, either fresh or grated dried coconut with water, and then overflow through the cloth . The refrigerator will last for several days.
If you have one of those powerful mixers, such as Vitamix or Thermomix , you can make the pulp thoroughly mix thoroughly, so you can use this milk including a pulp, for example, to make corn porridge. The milk will be a little thicker, but you will use the whole coconut. If you milk through a cloth , you can use the pulp as well as the pulp to produce home-made almond milk to prepare a vegan corpus for tartalettes .

10 minut - porce

Postup

1.

Pull the pulp of one ripe coconut and put the water together with the blender. Use a smoothie program or just mix the blender's content smoothly.

2.

You will now need a strainer and a fine cloth. Mix the contents of the blender over this cloth and finally wring it thoroughly. You can immediately use the finished milk or store it in a closed container in the fridge. During this time, white fat and coconut water are separated into milk, which is a natural process. It looks the same as when you open a can of coconut milk, a few centimeters of thick, stiff layer on the top, and a slightly dull liquid under it.

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