The second recipe is on Crispy polente with pear and gorgonzola dolce .
I will only indicate the weight of the ingredients and I will leave it to you according to how big a company will prepare its taste buds and belly. And basically the ratio of the amount of cheese to the other ingredients is according to your taste. The entertainment should be small and great to suit the served aperitif.
Halloumi with sweet cherry tomatoes
23. April 2015
And here is the second promised recipe to go to the "Aperitivo Moment" competition.
Roasted Halloumi cheese with sweet cherry tomatoes and mint. I would like to add some information about the cheese because it is definitely worth the exam. Otherwise, the recipe is quite simple. Cheese is also great with water melon and mint, so in the summer months you can try a bit to modify.)
Halloumi cheese is a cheese traditionally made from a mixture of goat and sheep's cheese, but there are various other similarities and combinations of milk. It comes from Cyprus and is very popular in the Middle East. The cheese is white and has a noticeable layering structure in mozzarella production. It is available in brine, and the cheese is rather salty, just like Balkan cheeses. The intensity is individual from the manufacturer. Previously, he wrapped himself in mint leaves, saying it was longer, but this pairing with the taste of mint remained, although it is no longer normally stored. This cheese begins to dissolve at very high temperatures, so often fried or fried is added, for example, to salads and other vegetarian dishes. When you come across it, definitely try it, and it's just surprisingly good in that cooked form and it fits perfectly with fresh vegetables. If you have a tip to get it, you can write it here for others. I have always come across Mark & Spencer.
10 minut
-
6
porcí
Postup
1.
Cut the cheese to bigger cubes (about 1.5 centimeters in size) and peeler it on the pan on both sides. Then just sprinkle one tomato on each needle, a dice of cheese and put on a serving dish. Finally, sprinkle with finely chopped fresh mint leaves.
