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Salad from a haircut with avocado, chickpeas and lemon dressing

If you've been dropped or at least stuck with it, you might want to use this simple, simple recipe composed of 4 ingredients. It is true that it can be beautifully developed in different directions and I always have to do to preserve myself in the flavor only with lemon juice and garlic because somehow subconsciously is offered a spoon of tahina and honey. But if it goes a bit, try this simple lemon base and later experiment.

Perhaps you will be surprised at how great and fresh result this recipe brings. Salad will be useful as a supplement, but thanks to chickpeas with a piece of bread as well as a great light vegetarian main course. In addition, it is one of the few salads you can prepare and serve in just a few hours, so take it for yourself. The hair is tough, so it does not hurt for a while in the dressing and avocado thanks to lemon will not change the color and oxidize non-esthetic.
You can also find the recipe in March's Gurmet, which just came out with other recipes and an interview.)

15 minut - 2 porce

Postup

1.

In a large bowl, mix lemon juice, olive oil, crushed garlic, salt. Add the chopped curd and stir well, maybe even a little shuffle. Finally, add the chickpeas, the avocados chopped on the cubes, and once again mix the avocados too lightly. Let the salad still light and serve.

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