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Roti Chapati

21. December 2012

Roti Chapati

And to keep you from part of the chicken recipe with lime and lemon grass , I put a recipe on the chapati ...

Chicken with lime, garlic and lemon grass

21. December 2012

So let's get out of those sweets, candy and other Christmas dishes, I got something from another jar for you. It is a bit of a preparation for what awaits you in the coming days because we are almost one foot in Asia, where we will be in the next few weeks. I'm going to have some insight under the lid of the local alchemists, so if Thailand and Indonesia are your cup of coffee, I will look forward to your presence and sharing passion in the kitchen.

Lamb rags

19. December 2012

Lamb rags

I love this way of cooking meat because it does not take too "active" time, the meat is like a cake and you can prepare it even if you know you will not later prosecute. Also, as a great part of a party or New Year's Eve board. I like a table full of different pickles with vegetables, flavors, herbs, sauces, bread pies, ... when everyone serves themselves according to their refined tongue, as it happened spontaneously, without food styling), home at home (that is, as an explanation for last picture, -).

Adder

17. December 2012

Adder

This is one of our traditional family recipes for candy and again from Moravian grandmother Jiřinky. She is very grateful and practical, I would even call it a recipe for laziness, but with little effect.

Swedish meat balls

12. December 2012

Swedish meat balls

So, these great Swedish balls probably know everybody thanks to the Ikea chains, so there is nothing to tell you.) But as you know, I do not trust the blanks and I believe most of you, what you feel about my blog regularly, so I wrote a recipe .

Vanilla sugar

11. December 2012

Vanilla sugar

This recipe will suit you if you are one of those who just bake candy. Especially on vanilla ... But in my kitchen it's evergreen,).

Beef rendang

6. December 2012

Beef rendang

If you have not yet visited Indonesia and have not tasted one of the Asian versions, you can taste Paul's favorite. Paul Day, in his Sansho restaurant, which surely all the food fandists from Prague and the surrounding area know, rended 12 hours of boiled potatoes from top-class Czech meat, and I did not eat so great in Asia. Otherwise, if you are interested in getting such a piece of meat, Paul has also arranged for him to open the butchers of The Real Meat Society . Well, I would go to the kitchen to see under the lid several pots.)

Advent wreaths

3. December 2012

Advent wreaths

The first Advent Sunday is behind us, and I attach some insignificant inspiration in the photos of my homework.

Banana bread

30. November 2012

Banana bread

This is a recipe in which you make use of 4 brown sliced bananas, but in my case I let the bananas overheat specially because of this recipe.) Last year I spent a few months with Gréta in Bali and once in a while we went to Starbucks especially for this banana bun with walnuts I will not forget how I was looking forward to having an oven again and I can bake this one of ours.

Pumpkin bread without kneading

26. November 2012

Pumpkin bread without kneading

I really enjoyed the bread without kneading for their simplicity and great effect, so I started to experiment with them a bit ... I tried to add grated celery, carrot, zucchini, or just a pumpkin that comes out very visually for its color. Try it yourself and look forward to reports and other ideas ... I did not hold and the bread was still hot.