Banana bread
30. November 2012
This is a recipe in which you make use of 4 brown sliced bananas, but in my case I let the bananas overheat specially because of this recipe.) Last year I spent a few months with Gréta in Bali and once in a while we went to Starbucks especially for this banana bun with walnuts I will not forget how I was looking forward to having an oven again and I can bake this one of ours.
It is a great recipe that uses healthy carbohydrates such as agave syrup, apple puree and bananas. Whole wheat flour and low fat. Thank you my friend Brennan for a great recipe!
Otherwise, this bread is sometimes made more worthy of walnuts or, for example, pecan nuts and dried fruits such as cranberries, raisins, ...
15 minut
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0
porce
Postup
1.
Heat the oven to 180 ° C, erase bread or bake it with baking paper.
2.
Mix the dry ingredients, in the second bowl we mix the "wet" ingredients into which we slowly sprinkle the dry mixture. Ready the dough, put it in the mold and bake for 1 hour or until the spit is dry. In this case, I prefer to leave the bread longer, do not worry, it will remain soft with bananas and puree, but premature removal could cause the dough to fall and become too dense.
