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Squash pancakes

11. June 2013

Squash pancakes

If you have grown up to beer breeders and you love not only good homemade bread, it is likely to please this recipe. I sweetie sweet and boiled pancakes are my favorite vices, so we use them with our daughter twice a year as a dessert. And if you belong to a group of people who did not fall off, you can find a recipe for baking yeast pancakes , so you can enjoy them. Anyway, both recipes include something healthier extra. Part of smooth flour is replaced with oat flakes and wholegrain spelled. I also add some of the seeds.

Salmon, beans with red beet and fennel-apple salad

6. June 2013

Salmon, beans with red beet and fennel-apple salad

When I searched Marc & Spencer for a recipe for you to link to my favorite product, I found some interesting recipes ... Ruby's red barley hops. Wonderful, a bit exotic and still healthy. With salmon and lettuce, which I was reluctant to keep the recipe in place. Which I rarely do. But because the evening shout in the home with the children has peaked, mothers and fathers will understand ... I fumbled with apple and I just dropped lime juice, olive oil, salt, pepper and shake on a plate as Mark and Spencer advised.

Snow Cave

4. June 2013

Snow Cave

You'll be fine when you solve the dilemma with the remaining whites. I usually bake some of the meringue or pavlova cakes that solve this situation in a great and elegant way, but this time I wanted to find a recipe for a more durable puppet, because the cake would not be consumed in these days. And, in truth, I'm a little lazy about those, so beautiful, and memories of grandmothers that make up dessert shapes. Puppet forms are incredibly poetic subjects. I love them!

Risotto with asparagus, peas, fresh herbs and lemon peel

30. May 2013

Risotto with asparagus, peas, fresh herbs and lemon peel

This recipe taken and modified from my favorite Vegetarian living recipe is suitable for a quick lunch or dinner. Like all risotto and pasta, it's something special. It heals the soul and heart. You have to try it, but a great deal of fresh herbs, lemon peel, wine and vegetables are really great.

Rhubarb-apple almond cake

28. May 2013

Rhubarb-apple almond cake

This delicacy has all the advantages that you will appreciate for desserts too.

Spinach steak salad with roasted shallots

24. May 2013

Spinach steak salad with roasted shallots

This way of serving steaks is probably the most unpopular one for me. Summer, sitting in the garden with my family at the hot grill, juicy fragile meat on a fresh fresh salad flavored with a delicious dressing is poetry to me ... I do not deny that the present taste greatly affects my growing baby, but what's more?

Muffins with millet and poppy

21. May 2013

Muffins with millet and poppy

When you want to try out a new recipe for healthy muffins, you should definitely go into this.

Tasting from the Weber Grill Academy

15. May 2013

Tasting from the Weber Grill Academy

A few days ago, I and my dad took part in the very inviting and inspiring Grill Academy in the center of Weber World in Tachlovice . So, you, food lovers, can not forget about this experience, at least visually, and welcome the beginning of the summer season together. I hope you do not have completely empty stomachs ...

Grilled cake with nectarines and cottage cheese

15. May 2013

Grilled cake with nectarines and cottage cheese

It will fill the empty space on the beautifully grilled and after a good grill deserved grill.

Caramel-oat biscuits

13. May 2013

Caramel-oat biscuits

I finally finished one of the recipes I invented and photographed on our winter holiday in Indonesia. Everything had to be overwhelmed and tried again, because I used the cup instead of the weight.)