Adder
17. December 2012
This is one of our traditional family recipes for candy and again from Moravian grandmother Jiřinky. She is very grateful and practical, I would even call it a recipe for laziness, but with little effect.
I like playing nuts, seeds, and dried fruit, just not just about sugar, smooth flour and butter, but some added value that I really appreciate for many and many reasons. No piping with shaping perfect rolls, no whiskers, no decoration, trimming, fighting, sticking. Does not it sound like a perfect candy ad?
The original recipe is smooth flour, and visually engenders will be more contrasting, but I've replaced it for a slightly healthier version. This year I added almonds, chia seeds , sunflower, chopped linseed, dried cherries and cranberries. Lemon bark and spices in the original version were not, and so are very good.
This quantity is on two sheets of Engadiens.
20 minut
-
0
porce
Postup
1.
Mix all the ingredients except nuts, dried fruits, and spicy stuff. At this point, add the remaining ingredients, mix well and divide into four identical parts.
2.
Fold each piece into the food foil so as to produce a narrow, equally strong roller, measuring about 2 cm in diameter. Put the rollers in the freezer so that you can comfortably cut them on wheels, including harder nuts.
3.
When they are sufficiently frozen or the next day, preheat the oven to 160 ° C. Roll the rolls on slices of approximately 0.5 cm thick and bake the roasting paper on the baking sheet. It does not increase too much, so make the spacing standard. Be careful, the wheels are very quickly finished, and if you drag it a bit, it can happen that the dried fruit is burned, caramelized and bitter.
