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Potato-parsley Spanish tortilla

6. May 2013

Potato-parsley Spanish tortilla

I liked these potato omelettes very much in Andalusian tapas bars. I have beautiful memories for this holiday and not just gourmet.) We have to come back sometimes again ...

Máslový croissant

23. April 2013

Máslový croissant

When you are caught up in croissant madness and you want to cook home, here you have a recipe for the classic and progress photos that will make it easier. It is not difficult at all, just a little time consuming. But it's worth it!)

100% wheat bread

17. April 2013

100% wheat bread

Although the Internet is full of recipes for sour bread and other pastries, some of you have invited me to join the popular wool.

Wheat Flour

17. April 2013

Wheat Flour

In the past, I did not even dream of a wheat kneel, but because of traveling, I encountered the problem of getting rye flour, so I let go of it. Because I do not even have the weight here, it's a crucible edition, so the recipe might fit you somewhere in the cottage or you just do not want to pull it ...

The cucumber filled with stuffing with goat cheese

15. April 2013

The cucumber filled with stuffing with goat cheese

That long winter was really tiring and energy-consuming. I have to admit that I had something to do to run common things and so I have a computer of elaborate recipes, but to finish some was superhuman performance. So do not be angry that I have been neglected lately, but the spring fatigue and the expectation of our next baby took all my energy.) I guess now with the sun, everything will be better.) Last week I came across a shop with these round zucchini I always felt terribly inspirational, and so a recipe for spring spinach, goat cheese, quinoa ... filled with vegetarian recipe was born in my head. Obtain it, of course, as you are accustomed to the kitchenette, fill the pumpkin, tomatoes, peppers and add what you think and allow your supplies.) Serve as an appetizer for 4 or a light meal for 2 people.

Egyptian lentil soup

4. April 2013

Egyptian lentil soup

It's a recipe for fast, healthy and nutritionally balanced dishes, moreover no less tasty, so I think most of you will appreciate it.

Perfect chicken with stuffing

27. March 2013

Perfect chicken with stuffing

Still, I decided to add a recipe for a stuffed chicken before Easter. Although I normally avoid common recipes, especially because I feel like everyone knows and there is nothing to add but I still have a few important points in my head that can basically move this common meal forward, and I therefore feel that I have something worthwhile to pass on.

Easter biscuits

25. March 2013

Easter biscuits

I could not help myself, and I had to give us a little bit of fun here at home with Easter cooking and baking. Since we do not have any traditional biscuits in the family, we made our own with Grieta. But it's not science, it's a basic biscuit recipe where some healthier ingredients are used.

Moroccan vegetable secrets

18. March 2013

Moroccan vegetable secrets

Tajine is a dish prepared in one typical Morocco pot called the Tajine, which has a high conical lid that ensures the instantaneous flow of evaporating and collapsing liquids. It does not matter whether it is a mass meal or a vegetable. In essence, it is a long, slow-blowing process, where the most delicious juice is preserved. But do not worry, you can handle everything in any other quality pot with lid.

Hell on a plate

13. March 2013

Hell on a plate

It seems to me to be an absolute moral and foodblogger obligation to spread these videos, so I post another series of Hell on a plate and a part about fresh meat.