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Jelly with plums and apples

12. March 2013

Jelly with plums and apples

I found Hank Zeman's recipe for me when I was looking for herbs. I was just dealing with the prevention of middle ear inflammation, because my daughter did not even have this time ... The herb article mentioned the known problem of "white poisons", which the body over-acidify and spell out ... In short, in the period of colds, gurgling, inflammation of middle ear ... I wanted to bake something without milk, refined sugars, white flour, gluten, fats ... Jahs are practical and enjoyable in the kitchen, because even after cooking, they retain their basic character. I attach a link to Hanka Zeman 's article explaining this issue, where you can read more. The recipe uses dried plums to be dipped in the evening beforehand, I still have stockpiles of homepowers, so I'm really involved in the game. The jar is something like a rice pad, and if you want the consistency fluffier, add two yolks and snow with two whites to the chilled mash. It is a dessert that tastes best freshly baked, so it is good to plan baking so it gets dirty after it. As a positive review, I can add the incident that my Jahilnik accompanies. )

Salmon enoki rolls with teriyaki sauce

1. March 2013

Salmon enoki rolls with teriyaki sauce

This is one of the recipes I have prepared in Indonesia, it is very delicious and easy. Suitable as a guide or inspiration for an impressive appetizer or main meal.

Best Chocolate Cookies

21. February 2013

Best Chocolate Cookies

These great biscuits have been tasting for a long time with my friend Brennan, who is the donor of many recipes and inspiration. This time, it's the real American cookies tested by the Americans.)) So I finally let them go and stuff them with an introduction in the original version, that is without major changes and improvisations because they are simply great as they are known. I strongly recommend the same thing, later you can experiment with different seeds, dried fruits and replacing whole wheat flour. Also originally, the recipe contained 570g of chocolate, but I agree with Brenn that 400g seems to be enough, replacing it with pecan nuts.

Papaya-mango Thai salad

14. February 2013

Papaya-mango Thai salad

This salad is truly an incredible explosion of flavor and yet it is harmonious. It's something addictive. Traditional Thai salad of green manga is the root of this recipe, but modified so is the issue of great restaurants of modern asia fusion style. At one of them I sometimes go to SaSaZu, I love them and I was tired of it for a long time that I can not do it myself that I can not come ...)))) It was one of those feelings and thoughts that can not sleep ... you know what I think? ))

Guakamole s krevetami

4. February 2013

Guakamole s krevetami

Every time I see a good ripe avocado, I can not resist and mostly guess the guakamole. In our family, everyone loves him. Add shrimps to a shrimp cocktail, but without shrimps it's worth it, so to your liking.)

RAW FOOD

3. February 2013

RAW FOOD

For a healthy lifestyle I have another article for you. It's mainly about what raw food is, and because I added this category to my recipes, and I will prepare something like this once in a while.)

Fennel salad with blue cheese

28. January 2013

Fennel salad with blue cheese

Especially in the winter, I like salads with fennel or perhaps celery with added strong cheese. So I add one more recipe made at home before our departure.

Fish cake, fish meatballs

17. January 2013

Fish cake, fish meatballs

Something simple of warm landscapes, but also very easy to realize at home. I think a great inspiration for the barbecue but also a slight fresh change in the winter. Children have fish cakes very happy when you drop or peppers, so the mini burgers are hurrying not a kids party.

DORT FROM THE WALNUTS

3. January 2013

DORT FROM THE WALNUTS

Nothing exotic in our country, your grandmothers were probably similar, but I have a traveler's melancholy relationship because I brought a recipe a couple of years ago from an old Croatian grandmother hes hesitated to iphone, foreign languages ignorant and present again Croatian they stick like I do. But in her rendition she was utterly delicate and had everything to keep his memories of him so deep that I humbled him someday. Amazing is the combination of coffee, rum, juicy walnut body and beautiful color cream.

SALAD WITH JABLEC, CHEESE CHEESE AND GRAPES

1. January 2013

SALAD WITH JABLEC, CHEESE CHEESE AND GRAPES

Right now, I'm having a family on detoxification fasting in Thailand, and for three days I do not eat anything, and for another 4 days I do not eat anything or I will not, so you can imagine how I envy you can give even this salad. As I try to upload photos of the recipe I brought to the hard drive from home (and the internet is here Thai is slow, as usual)), my saliva is flowing and I sincerely wish you New Year's Eve gossip.)