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Prajma on white wine

22. October 2012

Prajma on white wine

Another recipe from my favorite Provencal cookbook for the adaptation of Pražma or Dorada, today so modern and everywhere named, which is very imaginative and proven to one hook!

Apple pie with chia and liqueur

18. October 2012

Apple pie with chia and liqueur

This is such a short rather inspiring recipe in which I use thawed home-made dough, the production of which, including progressive pictures, is found in the cherry pie recipe, believe me, it's nothing complicated, but you can of course use the leavened dough. Since the recipe apples season is never enough, I have tried a new combination of chia seeds , liqueur and lemon peel.

Pilaf of mussels and saffron

16. October 2012

Pilaf of mussels and saffron

How did I browse the Cook Cooking School Provence several times, last time in a lamb recipe, I have come across many and many of what I have yet to give you ...

Lamb on rosé, honey and rosemary

12. October 2012

Lamb on rosé, honey and rosemary

So here's the recipe for the amazing ein topf, which I cook for many years a year for a couple of years, I mean it is truly authenticated with all the dirty tongues from my wide range.

Rosemary infusion á la Guy Gedda

12. October 2012

Rosemary infusion á la Guy Gedda

This infusion, a kind of marinade, comes from my favorite cookbook, which I mentioned in a recipe for reversed cake ... Cooking School Provence (It's already available in Czech.)

Red velvet muffiny

11. October 2012

Red velvet muffiny

Uff, it's been a lot lately, but I've been getting ready for a long time to make a red beet cake, which is known right under that name and now that the season has come and everywhere, beautiful, red and fresh pieces, there was nothing to wait for. If you like carott cake and its filling, you will love Red Velvet cake or muffin.

Roasted pumpkin with herbs

2. October 2012

Roasted pumpkin with herbs

For a long time, this very simple and great adjustment of the pumpkin has escaped, so I put it for you in the basic recipes, in case you're like it was me.

Autumn salad with plums

28. September 2012

Autumn salad with plums

Thank you very much to one of you who sent me this recipe a few days ago. I was very attracted to it and because I had all the ingredients in my home at home, I did not wait for it for a long time. It's great! The combination of sweet plums, spicy garlic and fresh salad is literally gourmet! Yum! Well, I'll have more reason to enjoy plum season each year. Thank you Peteo J.!

Pumpkin rosemary muffins

27. September 2012

Pumpkin rosemary muffins

This time, the sweet version of pumpkin muffins, but no less good or healthy.) The pumpkin naturally sweetens the dough, and when you add an optional handful of raisins to the recipe, they will still be somewhat sweeter.

Homemade walnut muesli

24. September 2012

Homemade walnut muesli

Recently everywhere I read about the importance of nuts in our diet. Most of you probably read or know, but if you are interested, in short, it's mainly because they are the highest quality proteins, they contain unsaturated fatty acids and essential amino acids in the right amount and ratio. There are also many vitamins, minerals, calcium ... For vegetarians or people who do not want to eat meat every day to which I belong, they are ideal. Every kind of course has different formulations and effects, for example, almonds are recommended to soothe nerves because they contain a lot of magnesium, also improve the quality of hair, skin, nails. And so on, and so on ... What is important is that they must be fresh because they lose their valuable minerals quickly, after they have been sliced and sliced, and they are gurgling. So, almonds on slices, and walnuts from the supermarket are not ideal.