Chicken with lime, garlic and lemon grass
21. December 2012
So let's get out of those sweets, candy and other Christmas dishes, I got something from another jar for you. It is a bit of a preparation for what awaits you in the coming days because we are almost one foot in Asia, where we will be in the next few weeks. I'm going to have some insight under the lid of the local alchemists, so if Thailand and Indonesia are your cup of coffee, I will look forward to your presence and sharing passion in the kitchen.
Otherwise, I will send you lots of photos full of sun and energy.
20 minut
-
4
porce
Postup
1.
Mix all ingredients on the marinade. Fold the middle baking dish with oil, pour in chicken pieces and garnish with garlic-lemon marinade. Chicken in it properly and if you have time, let it marinate. I give my baby at least one hour at room temperature when I do not have time for a day in the refrigerator.
2.
Bake in a preheated oven at 210 ° C for 30-45 minutes lightly sprinkled with water otherwise the sauce prematurely caramelized and bitter, it is sufficient 50 ml. In half the roasting, turn the pieces of meat and stew into a golden brown. This chicken needed 40 minutes, but if you're going to be on your thighs or wings, it'll be 30 minutes. Finish the finished pieces with chopped fresh cilantro.
3.
Serve with rice and salad. Or take the meat from the bones, put it in a warm bowl along with that amazing marmalade, the chapati of the chopsticks , some vegetables or other snacks such as papayas and everyone is served with joy alone.
