Lamb rags
19. December 2012
I love this way of cooking meat because it does not take too "active" time, the meat is like a cake and you can prepare it even if you know you will not later prosecute. Also, as a great part of a party or New Year's Eve board. I like a table full of different pickles with vegetables, flavors, herbs, sauces, bread pies, ... when everyone serves themselves according to their refined tongue, as it happened spontaneously, without food styling), home at home (that is, as an explanation for last picture, -).
30 minut
-
0
porce
Postup
1.
Preheat the oven to 180 ° C. In a cast iron pot or a large pan with a thick bottom (to which you have lids), reheat vegetables on warmed oil, along with herbs and bay leaves. After ten minutes, add meat, flour, and rest to take the meat, about 10 minutes.
2.
Add wine, salt and pepper to taste, broth and bring to boil. Place the pan or pan over the lid and put in the oven for 1, 5 - 2 hours. Check the meat to the end if it is easily disintegrating, or if it still needs a little bit of it and leave it a little longer. It took me 1.5 hours, but it may happen that your lamb will take a little more time.
3.
Serve like a ragout pasta with Parmesan cheese, fresh herbs and orange peel, or wrap it in a tortilla with fresh vegetables, herbs, or peppers and sour cream.
