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Feta-dýňové muffins

20. September 2012

The pumpkin season is here, so maybe this recipe for salty muffins may come in handy. It pleased me, nor did I expect such a success. The sweet salty taste of the pumpkin in combination with the fetus is great. I used gluten-free flour, so much I recommend for celiac disease. The original recipe is smooth flour, but I tried them out of wholemeal and also very good. Celiacs must be careful when buying ingredients and buy in this case mustard and baking powder, gluten-free. I add in the text in response to a nice commentary Helena's drink below.

Extra virgin olive oils

19. September 2012

Extra virgin olive oils

Here's how to choose the right oil to buy neither the enemy nor extra virgin olive oil.

Vegetable cream soup with a lens

19. September 2012

Vegetable cream soup with a lens

A very delicious and healthy soup that happened by accident when I cooked "what the house gave" or rather "what the garden gave" and I wanted to add legumes.

Chocolate-Lemon Meringue

10. September 2012

Chocolate-Lemon Meringue

So this one with the working title "Maringue Harailosh" was created as follows:

Paris whipped cream

8. September 2012

Paris whipped cream

There are many recipes for this chocolate whipped cream, but also thanks to its simplicity, it is easy to see how it differs. It's just the quality of chocolate. Some recipes use cocoa, sugar, butter, why not if cocoa is good. Also someone uses milk chocolate ...

Moroccan aubergine

7. September 2012

Moroccan aubergine

So this is a great good that does not take too much time. It can be a charming appetizer or light meal.

Lemon cream, lemon curd

5. September 2012

Lemon cream, lemon curd

Previously, I bought this lemon curd at Marc & Spencer and was very glad to use it in the kitchen, for example, to make her grandmother Jirina great , perfect for example with cheese desserts. Also in pancakes is great. I discovered it for the first time, but later I came across a recipe that has proven itself, and now I make home once and for all.

Divine cheesecake

3. September 2012

Divine cheesecake

It's really divine if you do not like dry cakes, you'll love it ... It's simple, tasty and with a minimum of gluten ... I have a recipe from a friend who brought him to a party and just dusted it, so thank you for another perfect recipe.)

Carrot soup with orange

30. August 2012

Carrot soup with orange

If you like creamy soups, try this version with Roman cumin and orange juice. It is very easy and has an exotic sparkle thanks to Roman cumin, which is nowadays available.

Plain of Quinoi

28. August 2012

Plain of Quinoi

This is a recipe taken from cookbook Heidi Swanson, owner of the 101cookbooks blog and I love it very much, and our visit to the Quinoi badges is greatly appreciated. They can be varied in varying herbal formulas and adding, for example, cauliflower, broccoli, asparagus, leeks. You can serve them on their own or on the side with sauce, spreads or spreadable cheese, eg goats ...