Grilled cake with nectarines and cottage cheese

15. May 2013

It will fill the empty space on the beautifully grilled and after a good grill deserved grill.
It's really a great idea I brought from the Gril Academy in the center of Weber World in Tachlovice , and since then I have tested many times in all possible ways.
It's a dessert very easy to prepare. It is practical because you can harvest any seasonal fruit and, when finishing the main course, use the hot grill for a wonderful, fresh and warm dessert. All you have to do is to prepare the dough, calmly and the day before, blow it up, improvise with what you have at hand and hurray, to lightly blame the fire.) Carelessly, with a slight reflection on the intensity of the heat, but maybe the experienced meat-chopper can handle it.
Otherwise, it is clear that you can also cook such a cake in the oven. The dough is sized for a standard oven or two, compared to the half aluminum baking dish we use from Weber or an alternative equivalent.
Here I attach a link to an article or rather a virtual tasting for you from the grill academy.

Postup

1. We process all dough raw materials and let the wrapped in foil rest in the refrigerator for at least an hour.

2. Fruits are cleansed, peeled and cut into slices or marigolds.

3. Dilute the rest of the cold dough to about 4 mm and place it on sheets or aluminum molds laid out with baking paper. The quantity corresponds to the two aluminum forms you see on the photos or one standard sheet.

4. For the marzipan version, make the marzipan to the appropriate size of the mold, or just cut into thin slices and spread the dough mold over the entire surface. Apply plums or blums evenly to marzipan.
If you have not managed to get marzipan, cook the dough with mascarpone, season with vanilla sugar and evenly spread the fruit. You are sure to advise yourself with the draft version. Just paint the plums, sprinkle with cinnamon, spread the apples. And grab the grill.

5. Grill indirectly in the middle heat. Whether you have any grill, place the mold so that it is not the main source of heat directly below. This means coal or briquettes are loaded on the sides, the active gas burners are only on the sides. Make the lid close to the fruit. The grill was warmed to 150 ° C and I was baking for 35 minutes.