Muffins with millet and poppy
21. May 2013
When you want to try out a new recipe for healthy muffins, you should definitely go into this.
They contain poppy, millet, thanks to lemon peel and vanilla, they have great aroma, healthier carbohydrates and are easily modified to a gluten-free option.
25 minut
-
12
porcí
Postup
1.
Preheat the oven to 175 ° C. Spread the broth on the plate and bake in the preheated oven. Mix and bake often until they are brittle and lightly toasted. About 10 minutes. Remove them from the oven and allow them to cool slightly.
2.
Increase oven temperature to 200 ° C. Take the form of 12 muffins with paper cups or delete it.
3.
In the middle bowl, mix muesli, flour, corn flour, poppy, baking powder, soda, salt and lemon peel. In the second bowl, mix the milk, honey, oil, eggs, vanilla, stir well and add to the dry mixture. Briefly connect both mixes and fill the prepared molds.
4.
Sweeten the dough in each mold with cane sugar and bake for 11-13 minutes. The shorter the time to care, the better. For muffin it is very important to capture the moment when they are no longer raw, but they are still sufficiently damp. Then they are also delicious on the third day, but it is essential not to let them go. Also, think that the mold still burns heat and can remove the small bits of the oven and remove it from the oven. Let them cool down on the grid.
