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Potato sliced bread with walnuts

Potato sliced bread with walnuts
Because the sourdough theme is thanks to Mr. Cuketka , Maškrtnice , the kneeling map and the facebook community, pecooked, very well processed, I almost do not contribute these recipes ...

Spicy oatmeal crackers with raisins

Spicy oatmeal crackers with raisins
More cookies landing on the kitchenette. And because of the great popularity of oatmeal cookies, I'm not afraid that they would find their bakers and diners.

Rustic apple, pear pie

Rustic apple, pear pie
Dough dough can make delicious desserts, especially from home . I think it's generally known that any desserts from this dough taste so great just the first day.

DIY name tags

DIY name tags
This way not only names, but also Christmas tree ornaments and other decorations can be produced. I think you just have to look and the instruction is not much needed, but I still attach.)

Buckwheat Blini

Buckwheat Blini
This recipe will be great for the upcoming holiday quarter. It is a very attractive and practical appetizer or fingerfood, both today and modernly called monotubes.)

Stewed chicken thighs on coconut milk with lemon grass

Stewed chicken thighs on coconut milk with lemon grass
Asian-inspired recipe for stewed chicken. The procedure is similar to a chicken on paprika and you can choose or dispose of meat accordingly. You can use the whole chicken that you divide into 8 segments. Or just chicken drumsticks.

Carousel with cranes over baby cots

Carousel with cranes over baby cots
Origami carousel

Pear cake with ginger and molasses

Pear cake with ginger and molasses
I would say this cake as a personal discovery of this pear season. He is great!!! The truth is not one of the most attractive visuals, but it definitely returns to your taste.

Swiss walnut-chocolate cake

Swiss walnut-chocolate cake
With chilly days you may want some chocolate vices, and for this case, I attach a new recipe that is really great.

Rib-eye steak burger

Rib-eye steak burger
This article is, but not at all, a recipe. Rather, I try to pass on the knowledge and experience I have gained from other professionals in the last season. And it came a little spontaneous when I prepared this burger steak.
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