Walnut-walnut butter

28. November 2014

I started to make different walnuts, probably because of the vitamix, because I always felt from similar recipes that butter would never be so smooth and creamy.
I have tried several different variants and combinations. Hazelnuts are also great with cocoa, then you have such a home-made raw nutel.) Now I have some glasses full of these goodies at home, so I think it's not only a great stuffing for candy, different cups, but also a great edible gift.

15 minut - 0 porce

Postup

Allow the oven to warm to 180 ° C. Put the nuts on the plate and bake them in the oven for 8 to 10 minutes to obtain a fuller hazelnut flavor. After cooling, mix into blender, vitamix or food processor, add the remaining ingredients and start mixing. After a while, turn off the mixer, scrape off the cream from the walls and then turn it on again. It depends on the power of the appliance. With those powerful you will have very smooth walnut butter in 5 minutes. If you like the cream smoother, you can add more maple syrup or sugar.