Walnut cake
24. November 2014
In the autumn, walnuts from the garden were solemnly expanded in our home, so I decided to pay a little more attention this week to the Vlachs.)
My head is always the memory of how I discovered a little girl, and with an adventurous spirit, I was exploring the vast land of the Giant's grandmother of the First Republic of Zlín. There were walnuts spread out on all the trees growing up in the garden. The soil was terribly mysterious as all the land is, but also vast and a little like a Scandinavian fairy tale.
This recipe is also of the older ones. The resulting doll is very fluffy, supple and soft. I include the recipe among recipes from the collection of puppy recipes on the blog.)
Postup
Preheat the oven to 160 ° C. Erase and sprinkle a large, granular form of flour.
Blow butter with half of sugar and vanilla into light, fluffy foam. Add yolks. Now, carefully stir the flour, sifted with baking powder, rum and cream. Spread the snow with a pinch of salt, gradually adding the remaining sugar. Ready the hard and shiny snow carefully into the dough. Finally, stir ground nuts and pour the dough into the mold.
Bake for approximately 60 minutes. After short cooling, swing out of the mold and let it sprinkle on the grid.
