Linzer sweets
9. December 2014
A classic that bakes in every household. When I remember, it certainly did not belong to my favorite candy, but now I like it, especially when it is filled with sour marmalade, pretty thin and brittle. This healthier option does not have to be relieved, it is fragile right after baking with buckwheat. My lineage is not as bright white as it is from wholemeal flour. If you are not looking for a healthy option, you can use 350g of plain flour and classic sugar, the recipe will work the same way.)
Postup
Butter with egg yolks, sugar, vanilla and lemon peel. Add the flour, work on a compact smooth dough and wrap it in the foil, leave it in the fridge until the next day.
Preheat oven to 150 ° C / hot air 130 ° C. Dough on a lightweight roll on a thin plate of approximately 3-4 mm. Depending on preferences, I prefer to be as thin as possible.) But try to be still as strong. I used a floral wallet on the last divorce, but the classic is sure. My grandmother's linen scrawled with egg whites and drank ground walnuts for decoration, so if you wanted to change.) You can cut a hole in the middle of each other to make the jam decorate the candy colorfully. Cut the cut shapes on a sheet covered with baking paper or some other non-stick. Bake slightly, only slightly pink. Bake the jammed cold rolls with marmalade and do it.
