Become an alchemist for a moment and try combining spice fruit and your favorite tea. Great is jasmine, hibiscus or earl gray.
Sweetening is a basic syrup, but you can replace it with one of the alternative options, such as maple, agave, or honey. Fantasies are not allowed, try, for example, without flower syrup in combination with a short-boiled rhubarb.
You can also add a milk ingredient in the form of sour cream, mascarpone, yoghurt or other alternative ingredients. For strawberries, for example, is a great mascarpone with vanilla and balsamic.
If you want to spice spices such as vanilla, star anise, cloves or fennel, put this spice in the pot as long as you are making the syrup, then let your aroma beautifully. Another option is to use a natural extract or fragrance for the mixture. Fresh fruits and orange blossoms, jasmine, lavender, violet ...
The last tip is a drop of alcohol. A little champagne, a spoonful of rum, or perhaps a "teardrop" of the liqueur will definitely make the final taste just move on.) Alcohol does not give more than 15%.)
I prepared this collection of recipes for July InStyle along with recipes for Blackberry Lemonade , Ginger Lemonade , Popsicles - Fruits, Jasmine, Cream , Popsicles - Peach, Vanilla, vanilla . In the Kitchenette Cookie you can find several other recipes for home popsicles.)
Popsicles - Strawberry, roses, champagne
1. July 2015
Popsicles have now become a very popular issue not only in children's circles. There are small, cool grocery stores all over the world that specialize only on these frozen delicacies, which have already gained many and many forms. Together with the development of gastronomy, their recipes were branched into incredibly imaginative and harmonious combinations.
Postup
Mix the water with sugar in a small pot and gently stir until the syrup becomes transparent. Cook spices or herbs before adding the mixture. Try vanilla, star anise, cinnamon, lavender, black tea, green or hibiscus. Fresh mint, basil and other fresh herbs is better to mix with the fruit.
Using the blender, mix all the ingredients into smooth purée. Fill it with molds and put it in the freezer. If your molds do not have the option of fixing a wooden spatula, let it dry slightly, and then, when it thickens, insert the wood . If you do not own the molds, you can improvise and use small plastic cups or muffin cups.)
