I hope you will apologize for my contributions in the form of children, but recently I have encountered some photos of Grats from the time of my blogging and I realized that this place is for me not only my personal cookbook, in which I myself browse and return to recipe, but also to such a diary and album that captures a bit of our lives and especially a beautiful and irreversible life stage with young children.) So I'll keep going at least a bit at times.)
Rosemary snails with lemon peel
11. March 2015
I have one sweet spring recipe that will be beautifully taken out on a festive Easter table.
You probably know the cinnamon rolls from the boiled dough or you can also find them under the name of cinnamon rolls. I have liked the combination of rosemary and lemon peel in a sweet variety quite a long time ago, so I tried this combination with this recipe. And it's great! So I pass on my experience and inspiration. I also add some whiskey to the oatmeal, which just like the rum heats up nicely and adds flavor variety and sparkle. The ingredient list also includes a cinnamon fill option, so you can decide which way to go.
60 minut
-
12
porcí
Postup
1.
Mix the lukewarm milk with sugar and yeast and mix until it is completely dissolved. Then they follow all the remaining ingredients. Flour, egg, butter and salt. Mix well and, once the dough is compact, either hand-cook for at least 10 minutes or knead for about 5-8 minutes using the kneading hook at the medium speed. The dough is sparse and so is relatively quickly developed.) Put the dough in the oil-drained bowl, cover with a cloth or foil in a dry environment and allow to rise for approximately 40 minutes before the dough doubles its volume.
2.
While the dough rises, we prepare a rosemary filling. I have a rosemary in the garden and basically can be harvested all year round, but the youngsters are better suited for these rolls, because it will be soothing and will not bother us in the dough. The older branches are a bit woody. If you have a food processor, take it for help and make all the ingredients on the rosemary filling in it for cream. I have borrowed a thermomix for some time, and he really has a very quick and easy deal with this task, plus the warm up of the butter, and so everything goes fast. But you can go hand in hand, just rosemary a lot of finely chop and mix with other ingredients. If you want to make cinnamon rolls, instead of rosemary paste, mix all the ingredients on the cinnamon filling and it's done!
3.
Place the dough on the work surface. You do not have to swallow, you can work on the surface slightly oiled and dough to a larger rectangle (approx. 30 x 40 cm). Spread a rosemary paste or cinnamon butter on it. Align and roll the roller into 12 equal pieces. Put these screws in an oil or spray mold. You can use a mold for a cake or for example a cast-iron pot like me. Start by placing one screw in the center and the remaining 11 just unfold around and let it cover for another 15-30 minutes until it doubles again.
4.
Preheat the oven to 200 ° C with hot air (upper and lower heating bake 35-40 minutes). Bloody screws bake for 15-20 minutes until they are pretty brown gold. Meanwhile, prepare the icing. In the blender, spread all the ingredients smoothly. It is important to paint this coating on the screws while they are warm, then we get a nice dough into the dough and get the maximum taste.
