For your delicious taste, the chicken is also great for tasty appetizers, so if you like French mustard and honey, try to prepare for this marinade. Thyme can occasionally be mistaken for rosemary :) The Annex is great quinoa , rice, potatoes or this great and fresh salad of kale . :-)
This recipe also came out in the March Gourmet, along with an interview and other recipes. Gurmet magazine and the entire editorial office thank you for the beautiful article and the cooperation.
Chicken on honey, mustard and thyme
6. March 2017
I personally prefer to "cook" in the oven for the last few years, because in my current fast-paced life, full of children, work and other pitfalls, I like to have dinner almost alone. I do not make great illusions about the fact that there are fewer rushes in other families, so I think that similar recipes could also make life easier for you ... So basically, almost every day, fish, poultry or other meat or vegetables bake and then just add the fresh salad, legume, or other attachment at the quick dinner. So, these are recipes that do not burden me much in the evening hurry and allow me a lot of other things in the meantime. Chicken thigh meat is really good in the oven and new recipes are never enough, so I believe that this recipe will find some place for some of you.
40 minut
-
2
porce
Postup
1.
Heat the oven to 180 ° C. Prepare the marinade by mixing mustard, honey, lemon peel, and juice and salt. Place chicken thighs or drumsticks in the middle frying pan, sprinkle with a marinade and place the sprigs of thyme between the pieces of meat. Bake the oven for 40 minutes.
2.
Ready the chicken legs and serve with potatoes or, for example, a piece of pastry and lettuce.
