I also tried a new sponge / corpus. I rejoice my recipe for recipe! xxx If you follow all the steps and lead you, you will have the body in front of you with amazing lightness and pleasing elasticity. It will be such a soft flexible sponge after cooling. During baking or at the end, definitely do not open the oven, otherwise it will fall off. More instructions in the recipe.) Do not be fooled. In ingredients, I count the amount per corpus. On such a high cake, you will need to cook two bodies.
A cream! He is really a pearl cake. It is based on whipped cream and sky. If you do not know Skyr yet, it's Icelandic milk product that resembles something between yogurt and cottage cheese. In this recipe, I would say that it is an advantage of its low fat value, because the cream already contains a lot of cream and it is a bit lighter. Otherwise it is great for athletes due to high protein content and low fat content. (There is a queue of queries on the Instagram where the skyr can be found, produced by Kapucín's dairy, and on their web they can find the chains that they sell, so I will also ask your questions here :-).)
The cream is just slightly sweet, I use maple syrup or agave. And because I wanted to create a really summer cake, I added, besides vanilla, lemon peel and juice. It fits perfectly with the blueberries. I used Canadian because they were just available to me, but I'm looking forward to the cottage until I try this cake from Czech forest blueberries. The cream will have a beautiful color, plus a great aroma.
Borůvkovo-lemon summer cake
3. August 2016
The last few years with me in the summer led the cake cake Pavlov in many and many ways, but this year I have a new favorite. I have tried many versions and is always excellent, light and fresh and so ideal not just for summer. You can modify it by season and available ingredients. I hope and I hope it will become one of your family recipes that you will be happy to return for their simplicity and perfection. I certainly do. :-)
Postup
First, steep 2 cabinets by following the procedure below. Prepare a cake form with a diameter of 24 cm. Unfold its bottom with baking paper and erase the sides with, for example, grease in the spray. Egg yolks with sugar, hot water. Add oil, cocoa, baking powder and finally flour.
Take out the snow of five whites and a pinch of salt so that it is "on tiptoe." (That is, it is stiff but not overcoatable, it is better mixed in the dough.) I have also written many times in other recipe that whipping whites is Ideal to slowly and gradually accelerate to create smaller bubbles that have a firmer diaphragm, ideal warm eggs, not directly from the refrigerator.
Finally, carefully mix, "wrap", snow into the yolk mixture and move into the mold. Place the mold in a cold unheated oven and bake at 160 ° C for the upper and lower heating for 60 minutes. Then switch off the oven and let the cabinet gradually cool down in order not to fall. (Leave the door open.)
When you have both cabbages baked and cold, prepare a cream. Wipe all the cream with the hardener into a solid whipped cream.
Soak the gelatin slices into cold water to swell and then dissolve in warm milk (do not be hot!).
In the second bowl, mix all skyr, lemon peel and juice from one lemon, vanilla and sugar or a healthier alternative, syrup.
Now lightly mix whipped cream, dissolved gelatin in milk and skyr with other ingredients. You have finished the cream, separate a couple of spoons to cover the last floor and mix the blueberries in most of the cream. Now you can fill the cake.
Cut each corpse in half and create 4 cake floors. So spread 1/3 of the fill equally between each floor. On the last layer, apply a little cream that you left without blueberries and cream as desired on the cake. As a last dot, decorate the top floor with fruit and flowers.)
