Older croissants can turn into something of a really unforgettable delicacy by waving the less experienced cook's hand. Have you tried french toast coissant or bread pudding at home? If not, I hope you are a little bit lured and inspired to take a look at this breakfast story.
Just choose what version you want to try.
Croissant french toast nebo bread pudding?
16. March 2017
If you are a lover like me, you love food and add to it the fact that it tastes best with an empty stomach and in the presence of loved ones, you will certainly also be lovers of family breakfast. I could have a few hours at breakfast and basically would go into brunche, and through lunch until dinner.
If you also see a little bit in these words, I think you should soon try one of the recipes for recycled croissants. It will be the perfect start of the day, which will surely spoil yourself and your loved ones.
The breakfasts that were hidden under the name of french toast I tasted a lot and I have to say that it was always an extremely different experience and I do not deny that it has always been positively evaluated. That's why I think you have to add that you do not give up with french toasts, their time is countless and not everyone is really able to prepare delicious and balanced.
20 minut
-
porce
Postup
1.
Prepare the base in the middle. Mix milk, eggs, maple syrup, vanilla pods, a pinch of salt and a lemon peel.
2. Na french toast.
Cut croissants in half, gradually soak them in a dairy base and let them a little bit soak up. Then just warm the pan and a little butter and vegetable oil is fried in gold on both sides. Serve them lightly with fresh fruit, a piece of butter and mapped syrup.
2. Na bread pudding.
Cut croissants on strips 1.5-2 cm thick. Place them evenly in the frost-free medium frying pan, pour the milk base and let it soak up. You can do this in the evening beforehand and put the frypot covered with a foil until morning in the fridge.
Heat the oven to 175 ° C, sprinkle croissants with chopped almonds, top up with fruits that can be frozen and bake for 45 minutes in gold.
Serve slightly poached with a piece of butter, fresh fruit and maple syrup.
