Kitchenette

Book

instagram @kitchenettehome

chléb a jiné pečivo

Potato bread

13. May 2012

Potato bread

Very good and functional recipe for perfect bread. So if you've been fed up with shopping for fast-paced, dyed and preserved pastries, there's nothing easier than you can do home-made bread, such as organic flour and home-made rye. Recipe on Potato Sliced Bread with Walnuts can be found here . A detailed description of how to make a clove you can find on sour bread or you can already buy it in some bakeries that still use old good techniques ... But believe me, there is nothing easier than mixing rye flour with water and following the instructions for above mentioned pages to proceed ...

moučníky, dezerty, muffiny

Rhubarb cinnamon muffins

7. May 2012

Rhubarb cinnamon muffins

For all rhubarb lovers!

snídaně a brunch

The finest scrambled egg

3. May 2012

The finest scrambled egg

I'm really curious about what our daughter's going to be like when I serve her breakfast like that today. ))

vegetariánské

Dýňové rizoto

2. May 2012

Dýňové rizoto

My favorite risotto, which I cook when I do not crawl, is quick and easy.

moučníky, dezerty, muffiny

Rhubarb butter cake

2. May 2012

Rhubarb butter cake

Another tart cake that convinced me that we just had to have a rhubarb in the garden, and then I started an intensive search and search for the raven tuber.

Glazed beet and stracciatella on wholegrain toast

2. May 2012

Glazed beet and stracciatella on wholegrain toast

It is a perfect appetizer or snack for this period and still very impressive. If it has not happened yet, you have to try the stracciatella cheese, get it completely! It comes from mozzarella, it is even finer, more creamy and sweeter. Otherwise, if it is not available, you can replace it with burrata or ricotta cheese. Burrata is something between mozzarella and stracciatella. It has the shape of mozzarella, but it is almost fluid inside. You buy in Italian grocery stores like wine & food.

Cod with celery

2. May 2012

Cod with celery

Refreshing appetizer or light summer main course. I was inspired by the visit of Cantinetto Fiorentino and Aldente. At the Cantinetta Florentina Restaurant, Chef Antonello showed us his new spring menu, the beauty of the fresh and sunny Italian grown vegetables such as artichoke, celery, tomatoes. In this case, you will not even need herbs, because celery gives it all. Tomatoes add sweetness and sourness.

moučníky, dezerty, muffiny

French tongue

22. April 2012

French tongue

A little different recipe for classics from school canteens, but gourmet .. I think we never had a full Christmas or fresh sausage in our first two days and there is nothing better than this perfect pastry that has got its highlight a bit to promote ... And, by the way, Grand Marinier really knows, but if you omit it, so the recipe will work great ..

Exotic dressing with miso shiro and coconut oil

20. April 2012

Exotic dressing with miso shiro and coconut oil

Miso pastes are super healthy and therefore modern kitchens are trying to get involved in many recipes. For dressings, it is a great substitute for salt substitutes. For conservative opponents, good news, they do not know the difference ...)

moučníky, dezerty, muffiny

Profiteroly

18. April 2012

Profiteroly

The best ones are freshly made, hmmmm, a pity that tastes and experiences can not be easier to convey, because it is just a miracle, they are slightly crisp and melt on the tongue. That delicate crispness lasts for about an hour, but they are also wonderful, fluffy and can last for 3 to 4 days in the refrigerator. There is also nothing easier than freezing some of them because they can be consumed right after they are removed from the freezer. So the ideal when an unplanned visit arrives.