Glazed beet and stracciatella on wholegrain toast
2. May 2012
It is a perfect appetizer or snack for this period and still very impressive. If it has not happened yet, you have to try the stracciatella cheese, get it completely! It comes from mozzarella, it is even finer, more creamy and sweeter. Otherwise, if it is not available, you can replace it with burrata or ricotta cheese. Burrata is something between mozzarella and stracciatella. It has the shape of mozzarella, but it is almost fluid inside. You buy in Italian grocery stores like wine & food.
Postup
Pack the beet into the foil and bake in a oven preheated to 200 ° C until it is soft, it can take up to an hour depending on the size. This way the beet will preserve its full taste.
Peel the skin, now it's going to be easy.
Cut beet into small cubes (0.5-1 cm), put on pan together with vinegar, honey, rosemary and gently cook for approximately 12 minutes until glaze is formed. Take out the rosemary, please. Serve on olive oil of toasted cheese with stracciatella or burrata cheese.
