French tongue
22. April 2012
A little different recipe for classics from school canteens, but gourmet .. I think we never had a full Christmas or fresh sausage in our first two days and there is nothing better than this perfect pastry that has got its highlight a bit to promote ... And, by the way, Grand Marinier really knows, but if you omit it, so the recipe will work great ..
Postup
Preheat the oven to 180 ° C. Remove the middle frying pan from the butter. Cut into thin slices of apple without peel, kernels and spread to the bottom of the baking pot, or sprinkle with raisins.
Apply homemade slices evenly to the apples to form a continuous layer.
In the middle bowl, mix well milk, hips or curd, egg, vanilla essence or vanilla pods, cinnamon, maple syrup or other healthy sweetener and Grand Marinier.
Pour this mixture into the baking tin for all other ingredients and bake for 20-30 minutes in gold.
Serve warm, slightly soaked.
