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chléb a jiné pečivo

The focus of thousands of colors, flavors and aromas

13. June 2012

The focus of thousands of colors, flavors and aromas

I started at home to make fociaccia, mainly because I wanted to try a stone on the grill, which is for example for baking tortilla, Indian bread and pizza ... The original recipe taken from Vegetarian LIVING magazine is for baking in the oven, so no fear and hurááá ! It's a great barbecue, but also an excellent home-made starter.

moučníky, dezerty, muffiny

Rhubarb cake with coconut oil

13. June 2012

Rhubarb cake with coconut oil

Coconut oil gives the coconut a delicate flavor of coconut, which is all but delicate. It's definitely not a coconut, but it will improve it and make it a little healthier. At home, I also use whole wheat flour everywhere and, if not 100%, at least 50% ... Of course everything will work with smooth flour and you will enjoy the visually beautiful contrast of yellowish-white dough and golden brownies and edges.

Mushrooms and la Mariniere (on white wine)

7. June 2012

Mushrooms and la Mariniere (on white wine)

It's a French classic. The bath in perfume of fresh herbs and white wine steam has to suit everybody, but also many other modifications of the mussels French, Belgians, .. made up which are great, I personally love the cream or celery. It is perfect that it is very easy and the fast, the second and the worse is where to get fresh mussels in the Czech Republic ... I often see in shops I can lie on the ice of a "exhausted" poor and for enough money ...

moučníky, dezerty, muffiny

Citrino-rosemary muffins

7. June 2012

Citrino-rosemary muffins

And another muffin! These are perfect for tea! They have a wonderful aroma, just the rosemary could feel even more, it is great in this recipe, so do not have to save it at all .. If you do not have oatmeal, you can use any other ...

koktejly a jiné napoje

Syrup of the blossoming flowers

7. June 2012

Syrup of the blossoming flowers

For me it's summer evergreen! Rare syrup with mineral water just love! No matter how many liters I make, I'm always sure it will not last until the end of the summer.

chléb a jiné pečivo

Rustic baguette

7. June 2012

Rustic baguette

I believe in homemade bread, it is something that means to me the smell and warmth of my home ...

moučníky, dezerty, muffiny

Chocolate-raspberry meringue or cake of Pavlov

7. June 2012

Chocolate-raspberry meringue or cake of Pavlov

In Australia, it's a Pavilion in France, Meringue, maybe a Breeze, a Pussy Cake, or something like that, but it's just amazing. I was fascinated by his beauty at first glance, the taste for the other, and the need for that third glance. So if you want someone to enchant you, I strongly recommend.

White asparagus

7. June 2012

White asparagus

Another inspiration for those of you who have not yet cooked asparagus. It is very delicious, there is no need for too much taste, just a bit of butter, a pinch of salt and parmesan.

Grilled leggill

6. June 2012

Grilled leggill

I know that the grilling season has just begun, but when you get tired of the steaks and sausages, try the lamb or kid's leg roasted in the whole ..)

Pumpkin with zucchini-carrot tagliatella and miso dressing

22. May 2012

Pumpkin with zucchini-carrot tagliatella and miso dressing

This is more like inspiration, for healthy, nice, delicious and super fast food than a recipe ... You can buy any fish fillet. I often throw a sea wolf or a Nile perch because they are very tasty fish and fillets are boneless. It's also another way to use a healthy miso paste in practice ... Optionally you can add some fresh herbs.