Rhubarb butter cake
2. May 2012
Another tart cake that convinced me that we just had to have a rhubarb in the garden, and then I started an intensive search and search for the raven tuber.
Thank you Pavlina for a recipe when I see a rhubarb, I do not think of anything else!
Postup
Preheat the oven to 160 ° C, bake the large sheet (approx. 30 × 40 cm) with baking paper or wipe.
Cartridge:
Peeled and chopped rhubarb (for 1 cm pieces) stir with sugar, starch and ginger.
Drobenka:
Treat all crumb ingredients by hand or robot.
Dough:
Dissolve butter, laugh with eggs, cream, essences. In the second container, I mix all the remaining dry ingredients, and both mix together.
Dissolve the resulting dough on a sheet of paper, shake it evenly with rhubarb, and cover it with a crumb.
Peču 45-50 minutes.
Serve with spoonful sour cream.
