Rhubarb cinnamon muffins
7. May 2012
For all rhubarb lovers!
They are the best fresh, still warm, but you can also spread them on the next day in the oven ... (175 ° C for 3 minutes)
Postup
Preheat the oven to 200 ° C.
Prepare a rhubarb.
Remove the muffin mold or fill with paper molds.
In a large bowl, mix flour, sugar, baking powder, cinnamon, baking soda and salt.
In a small bowl, mix the cream, melted butter, eggs and vanilla extract into a smooth cream.
Lightly mix the cream cream into the flour mixture so that everything is connected, but do not shuffle! Gently rework the rhubarb and fill it directly into the molds.
Sprinkle the surface of the dough with a mixture of sugar and cinnamon, it will add muffins to the crunchy fragrance and a slightly spicy crust.
Bake for 18-20 minutes, or test the skewers ... Let cool on the grill. Some forms have thermal inertia, so keep cool from all sides.
