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Tomato soup

11. April 2012

Tomato soup

I am looking forward to the summer when the gardens are full of scented tomatoes and especially to those flesh that have a tasteful flesh and perfectly suited for these soups. Everyone can cook tomato soup and everyone is doing it for her, but there are some scrubs that I like to share with you because they can make the soup special. Such as tomato sprigs, which add a more distinctive aroma.

Miso-ginger dressing

10. April 2012

Miso-ginger dressing

Miso pastes are super healthy and therefore modern kitchens are trying to get involved in many recipes. For dressings, it is a great substitute for salt substitutes. For conservative opponents, good news, they do not know the difference ...)

Muffins with cottage cheese and sun-dried tomatoes

10. April 2012

Muffins with cottage cheese and sun-dried tomatoes

Ideal salty muffins for a party and picnic or just a beautiful weekend in the morning. I can imagine them in all sorts of combinations and with various spreads and creams. Like eggplant, goat cheese, olive paste, anchovy cream, .. I totally merge saliva ..)

snídaně a brunch

French toast croissant

9. April 2012

French toast croissant

So this is sophisticated recycling for me! I do not understand how it is possible that something so delicate and delicate has long escaped me. French toasts everyone knows, but try croissants ...

Miso soup

9. April 2012

Miso soup

It is an alleged Japanese longevity recipe. He eats it daily as an appetizer, when the soup is squeezed directly from the bowl and the ingredients are poured by the chopsticks. If you've already loved her, maybe you'll be pleased to find it very easy to prepare her at home, unless you decide to cook her own homemade broth, which is quite a maturity. Otherwise it is a matter of vapor with high durability and about 5 minutes. Mainly you get protein, mineral and vitamin boost! This is very good if you are not very well and you are weakened. Below the recipe you will find a more detailed description of the ingredients and their positive effects.

moučníky, dezerty, muffiny

Cheese tart cake

9. April 2012

Cheese tart cake

Super simple, fast and juicy.

Mrkvovo-cuketové muffins

8. April 2012

Mrkvovo-cuketové muffins

Other pleasant healthy muffins that last long, especially because they have lots of vegetables and apple puree. It's better to keep them in the fridge, but it's mainly because of the cream.

o ingrediencích

Quinoa - Chilean Merlot

7. April 2012

Quinoa - Chilean Merlot

It comes from South America, it is a traditional crop and with its great qualities it conquers the whole world. It has a high protein content, contains all 8 amino acids and many other valuable substances and minerals, does not contain gluten, therefore it is suitable for vegetarians, small children and celiacs.

chléb a jiné pečivo

Wreath - Easter Last Minute ..

6. April 2012

Wreath - Easter Last Minute ..

He traditionally hung himself with three ribbons and decorated colored eggs, as a reminder and celebration of the Holy Trinity, the fertility and blood of Jesus. Sometimes he baked with an egg placed in the center of the dough.

moučníky, dezerty, muffiny

Tatin de poires - Pear cake

1. April 2012

Tatin de poires - Pear cake

This is a Provençal version of the classic reversed cake from northwest France from my favorite cookbook "Provence - School of Provencal Kitchen" which has greatly enriched my favorite repertoire of dishes.