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Aubergine soup with parmesan

Aubergine soup with parmesan
Excellent combination of aubergines, parmesan and tomatoes on summer evenings ... The way to prepare aubergines in the oven, you will be useful for other treatments. It is a basic preparation for various cold spreads and dips.

Oatmeal biscuits

Oatmeal biscuits
Homemade oatmeal cookies that can easily handle a small baby. You can diversify them and improve them by adding different seeds and nuts, as I write in the last item of ingredients ... This is exactly what I love home baking, you know exactly what you give to your loved ones. Only the relatively large spacing on the plate should be maintained, the oatmeal squares on the first round, but the taste does not change anything and they are perfectly crispy. The recipe is approximately 50 pieces, that is 3 full standard sheets ...

Roast duck with Port wine and figs sauce

Roast duck with Port wine and figs sauce
A few weeks ago, I participated in a course on boning, baking and the right treatment of quails, chickens, ducks and geese at the Prague Culinary Institute where we learned, among other things, not to cast, to pour and still keep the heat from the oven and to grilling poultry, so that the hot air flows from all sides, and the meat was not more stewed than baked ... In Prakulu we have gained many and many other super practical and functional information about which I could discuss here on the other two pages, but that was just an introduction to explaining a little unconventional procedure . So I applied my new experience to this favorite recipe and improved it a bit.

Ibiškovo-mátový ľadový čaj

Ibiškovo-mátový ľadový čaj
Inspiration for summer hot days. Hibiscus tea is very refreshing, acidic and together with mint makes a very pleasant taste.

Cherry pie made from home-made dough

I always did not want to go into these recipe with the feeling that it's too complicated and my efforts would come to grips. Despite all pessimism, I tried it and I can recommend it to all of you! I know, I know why waste time when every sepermarket has a full fridge of several kinds of leaf dough, but I can imagine what they might contain if it lasts so long ... And, moreover, the taste was really exceptional, it's just domestic. I also use bio or farm food ...

Brusketa with goat cheese, cherries and mint

Brusketa with goat cheese, cherries and mint
Beautiful summer appetizer for lovers of sweet savory flavors.

Cognac cake from yoghurt dough

Cognac cake from yoghurt dough
This is also a recipe that we have been using for a long time in our family. It is very simple and fast. He was always on the cottage, originally on the whole plate (one of Holland's big yogurt ..), but because we like fresh pastry, I prefer to make a small cake more often ...

Sweet cake with curd-chocolate filling

Sweet cake with curd-chocolate filling
It is a shame that you can not taste instead of reading an introduction, this dessert speaks for itself! It's unreal poetry! I do not claim to be a diet, but it is worth sinning. She has everything I want from a perfect dessert. She is crunchy and juicy, fluffy and fragile, full of flavor and aroma, and I like quark with lemon peel and nutello ...

Cherry whole grain pie

Cherry whole grain pie
Because there is a season of cherry and sour cherries, I have another recipe for a whole-grain cake for you. Everything will work with smooth flour, and it will probably be even more delicious, but why not enjoy a little healthier. I used homemade smooth wheat flour at home so 100% whole grain.

Rhubarb dessert with almond crumb

Rhubarb dessert with almond crumb
Because rhubarb is never enough, I have another fast dessert for you. I also offer a gluten-free option for celiac disease ...
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