Citrino-rosemary muffins
7. June 2012
And another muffin! These are perfect for tea! They have a wonderful aroma, just the rosemary could feel even more, it is great in this recipe, so do not have to save it at all .. If you do not have oatmeal, you can use any other ...
Postup
Preheat the oven to 175 ° C.
Remove the muffin mold or fill with paper molds.
Half the sugar with lemon bark and rosemary, wipe with a knife or gently chop the dipping mixer. It frees more aroma ...
In the middle bowl, mix flour, baking powder and salt.
In the second bowl, smash the rest of the sugar and butter. Add eggs, buttermilk, vanilla extract and lemon-rosemary sugar.
Fill the molds and bake until they lightly glow on the surface for about 30 minutes. Test the skewers, squeezing into the center of the muffin, the skewer must come out clean.
